Sautéed baby bella mushrooms and Red Russian kale on a roasted garlic oil-brushed pizza crust.
It's Pizza Night again!
This time I had a hankering for mushrooms, and conveniently found some baby bellas marked down at the grocery store. There's frequently milk marked down there too, which is also convenient as my kids can drink a gallon in the time it takes me to dance around the kitchen Gangnam style.
Pay no attention to the bacon in the foreground. Or do, your choice. |
I posted about how I put up my garlic. On the advice of my friend Heather, I used a clove of roasted garlic to flavor olive oil and tried that as the pizza sauce. Delicious!
For other ideas using Red Russian kale, please see my Kale Recipes Collection. For other recipes using mushrooms, please see my Mushroom Recipes Collection. These are part of the Visual Recipe Index by Ingredient. For other pizza ideas, please see the Visual Pizza Recipe Index and my Friday Night Pizza Night! Pinterest board. Would you like to learn How to Use This Blog? Click here.
For other ideas using Red Russian kale, please see my Kale Recipes Collection. For other recipes using mushrooms, please see my Mushroom Recipes Collection. These are part of the Visual Recipe Index by Ingredient. For other pizza ideas, please see the Visual Pizza Recipe Index and my Friday Night Pizza Night! Pinterest board. Would you like to learn How to Use This Blog? Click here.