When I saw the pig-shaped pear (or is that a pear-shaped pig?) I wanted to put it on a pizza.
The pear, I mean.
And pears go great with goat cheese--so another layer of flavor was there.
What I couldn't decide was what else would go on the pizza. I love goat cheese and fig jam, but I wanted to try something more savory like caramelized onions with the pear. I was mulling this over when I went on my near-daily milk run, and asked the cheese monger at my local grocery store for advice. She echoed my fig jam thoughts.
So I did what any good food blogger, even a very new food blogger, would do. I made a bunch of pizzas and took separate photos of each so that I can pull multiple Farm Fresh Feasts Friday Night Pizza Night posts out of one meal! Tonight's pizza is the fresh pear, fig jam, and goat cheese version.
I had help on this undertaking. My kid decided to help out with photography so I didn't have to keep washing my hands in between steps. She was taking "action" shots of the pizza. Some of them I really really like. I took the ones at the end that are less artistic but do let you see the entire pizza.
Action shot-pears, goat cheese, and jam. |