tag:blogger.com,1999:blog-4689405125611757524.post2879759350109334982..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Fast Creamy Honey Wheat Pizza DoughFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4689405125611757524.post-9476067182370386242014-02-16T18:08:21.012-08:002014-02-16T18:08:21.012-08:00Sarah,
I've ordered some plants, received the ...Sarah,<br />I've ordered some plants, received the seeds I ordered . . . now I just wait slightly impatiently. Actually, I'm being a tad proactive--I've been gathering eggshells to bury in the garden bed where the tomatoes will go this year. Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-3402134120077374072014-02-16T18:07:04.709-08:002014-02-16T18:07:04.709-08:00Amy,
Thank you so much! I was pretty pleased by ho...Amy,<br />Thank you so much! I was pretty pleased by how the photos turned out--still working on using lights so I can make a pizza at, you know, dinner time ;) Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-78376373886718560852014-02-16T18:06:01.705-08:002014-02-16T18:06:01.705-08:00Meghan,
I debated mixing up a bunch of buttermilk ...Meghan,<br />I debated mixing up a bunch of buttermilk pizza dough and tossing it in the freezer before taking off to Florida--but in the end decided to lie down and then take a shower instead. The buttermilk will keep. If you have a wild hair, though, you could take some of that pesto and make a pesto dough topped with pesto served with a side of pesto . . .Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-18268958153844714662014-02-16T18:04:26.449-08:002014-02-16T18:04:26.449-08:00Casey,
All the snow on the ground, and no signs of...Casey,<br />All the snow on the ground, and no signs of Spring, is enough to remind me to excavate my pesto. Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-40797069958762985182014-02-16T18:03:40.799-08:002014-02-16T18:03:40.799-08:00Linda,
You're brilliant, you know! Herbed cre...Linda,<br />You're brilliant, you know! Herbed cream cheese sounds divine to me. I'm so glad you were successful!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-52870077147742624862014-02-10T12:47:29.344-08:002014-02-10T12:47:29.344-08:00I'm so ready for my garlic bed to start growin...I'm so ready for my garlic bed to start growing. Mine looks like yours! I have a pack of lettuce seeds ready to go too. Still too early, though! :( <br /><br />I make my pizza dough with whole wheat most of the time. Next time I'll throw in a little honey and cream cheese. Thanks for the inspiration!<br />SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-77498544408018967262014-02-09T12:41:25.053-08:002014-02-09T12:41:25.053-08:00Ooh, this looks SO wonderful - you always have the...Ooh, this looks SO wonderful - you always have the best, tastiest looking pizzas! I'd absolutely love a slice right now. =)amy (fearless homemaker)https://www.blogger.com/profile/01148481771713204813noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-84508424590895152612014-02-07T17:31:52.815-08:002014-02-07T17:31:52.815-08:00You tease! I think I might even have a little garl...You tease! I think I might even have a little garlic scape pesto left in the freezer. I definitely have regular pesto, creamy pesto dip and tomato pesto so why not garlic scape? <br />I seriously need to start making my own pizza crusts. For real. It's on my weekend food prep list every well, weekend. Yet it never happens. Probably because I know I can grab a delicious one for $1.99 but still....this needs to happen. Maybe I'll even top it with my own garlic scape pesto despite your teasing ways. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-3943263023806405382014-02-07T16:58:56.092-08:002014-02-07T16:58:56.092-08:00what a good idea! I too have plenty of garlic scap...what a good idea! I too have plenty of garlic scape pesto in my freezer which I need a reminder to dig out. Thank you friend! lovely pizzaCaseyhttps://www.blogger.com/profile/13518741795638302972noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-36620895149422599232014-02-07T11:30:43.158-08:002014-02-07T11:30:43.158-08:00This one was a winner! Although, I used herbed cr...This one was a winner! Although, I used herbed cream cheese and instead of honey, added a tsp of sugar. Finally a crust that wasn't undercooked for me --I stretched it pretty thin to be sure!Anonymoushttps://www.blogger.com/profile/00366249330009526770noreply@blogger.com