tag:blogger.com,1999:blog-4689405125611757524.post2963117139017436184..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Pink Pickled Banana Peppers for SandwichesFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4689405125611757524.post-13278845541377208292015-11-08T06:00:34.705-08:002015-11-08T06:00:34.705-08:00Rachel,
I think you are right--blogging does take ...Rachel,<br />I think you are right--blogging does take some hope!<br />Thanks!Kirstenhttp://www.farmfreshfeasts.com/noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-30475034130202777352015-07-16T10:22:34.776-07:002015-07-16T10:22:34.776-07:00I just love pickled peppers for toping sandwiches....I just love pickled peppers for toping sandwiches. How fun to make them pink! It's so true that gardening takes a good dose of hope, but doesn't blogging also?! <br /><br />Rachel @ Simple Seasonalhttps://www.blogger.com/profile/03202778731413309053noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-47396509646275028062015-07-15T08:00:52.260-07:002015-07-15T08:00:52.260-07:00Girlfriend, you canned tomatoes. Canned tomatoes!...Girlfriend, you canned tomatoes. Canned tomatoes! This is NOTHING compared to canning tomatoes. You can boil water, right? If you can boil water you can boil vinegar + water. The only difference between slicing your cukes and adding them to the store-bought pickles is that you'd use your own jar + brine. And it's a strong vinegar brine--definitely going to preserve and not cause botulism!<br />Go for it. (I don't know beans about pickling spices other than what I used on my Asian-inspired Kohlrabi pickles).<br />I mean seriously--you make your own pie crust. You can pickle.Kirstenhttp://www.farmfreshfeasts.com/noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-31404462843956554412015-07-15T02:52:11.619-07:002015-07-15T02:52:11.619-07:00We got pickling cucumbers in the share last week s...We got pickling cucumbers in the share last week so I did what I always do: bought a jar of pickles and added my new cucumbers to it. It's easy, although the irony is so is this after reading your post and I even have jars of different pickling seasonings someone gave me. Needless to say I have to get over my fear of canning and pickling and give this a try. Clean Eats Fast Feetshttps://www.blogger.com/profile/09998219239113321586noreply@blogger.com