tag:blogger.com,1999:blog-4689405125611757524.post362978643737923034..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Fast Pasta with Slow-roasted TomatoesFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4689405125611757524.post-28383522126070852282019-08-02T13:48:40.929-07:002019-08-02T13:48:40.929-07:00I couldn't resist commenting. Well written!I couldn't resist commenting. Well written!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-68022202684600774852015-03-07T08:07:49.327-08:002015-03-07T08:07:49.327-08:00Meghan,
You mean this recipe: http://cleaneatsfast...Meghan,<br />You mean this recipe: http://cleaneatsfastfeets.com/2015/03/06/recipe-tomato-basil-soup/ ?<br />It looks marvelous!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-34861136252534570812015-03-07T08:04:45.592-08:002015-03-07T08:04:45.592-08:00Laura,
I'm glad I didn't need to nag you, ...Laura,<br />I'm glad I didn't need to nag you, but just know that I am prepared to nag when necessary.<br />Always standing by, I am.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-28548300388842455562015-03-07T08:03:59.236-08:002015-03-07T08:03:59.236-08:00Nicole,
I am loving all sorts of cheese on my past...Nicole,<br />I am loving all sorts of cheese on my pasta, but I think ricotta, feta and parm is about the most I've done at one time. I love cheese!<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-60302180765312412192015-03-07T08:02:47.320-08:002015-03-07T08:02:47.320-08:00Dana,
I am coveting my peach jam from the previous...Dana,<br />I am coveting my peach jam from the previous year! We had such a late hard freeze that none of the local peach trees produced anything other than leaves last year, so I'm hoarding the last 2 jars of jam.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-57808894709311166752015-03-07T08:01:21.370-08:002015-03-07T08:01:21.370-08:00Michelle,
I, too, will be trying vacuum packing th...Michelle,<br />I, too, will be trying vacuum packing this year! My brother and sister-in-law gave me a seal a meal for Christmas! I'm looking forward to freezing chopped peppers, onions, leeks and carrots in packs, and corn, and tomatoes, and roasted Hatch chiles . . . the list is endless.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-7689130890667600702015-03-07T07:59:49.602-08:002015-03-07T07:59:49.602-08:00Kristina,
Once my plants got past the 'eaten t...Kristina,<br />Once my plants got past the 'eaten to the ground by squirrels' stage, those that remained did well. I'm not sure if it was the weather, the constant soil amendments, rotating beds, or what. I just know that I'll be hovering over the young plants this year since I blithely plopped them in the garden and let the varmints at them last year. Never again.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-48201689326346927612015-03-07T07:47:58.324-08:002015-03-07T07:47:58.324-08:00Lydia,
I never knew that! I've been doing a pr...Lydia,<br />I never knew that! I've been doing a pretty good job of putting up enough tomatoes to see me into July so I haven't needed to try any from the store, but you never know how the season will go. I'll keep this tip in mind.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.com/noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-31649071180811349942015-03-07T07:45:50.834-08:002015-03-07T07:45:50.834-08:00Kacey,
Start saving your eggshells now! I put mine...Kacey,<br />Start saving your eggshells now! I put mine in a bag in the freezer. Adding eggshells to the soil where you plant your tomatoes will help boost the calcium content and decrease blossom end rot. I usually crush mine up, but my friend Heather uses her food processor to make a fine powder. I'll try that one this year.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.com/noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-64153347280644988942015-03-05T03:48:18.937-08:002015-03-05T03:48:18.937-08:00Oh the irony. My post tomorrow is for Tomato Basil...Oh the irony. My post tomorrow is for Tomato Basil Soup and talks about my reluctance to start using my canned tomatoes or dig deep into my freezer supplies. I'm getting better though, mainly because the Hubby is strongly encouraging me to work through it all before the next season. And by strongly encourage, I mean nagging. :) Clean Eats Fast Feetshttps://www.blogger.com/profile/09998219239113321586noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-33222271886507525322015-03-04T12:40:00.702-08:002015-03-04T12:40:00.702-08:00I found this post rather hilariously wonderful. I ...I found this post rather hilariously wonderful. I do freeze tomatoes every summer, so no nagging needed here! :) My kids would love this.Laurahttp://thespicedlife.com/noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-80320073306891724172015-03-04T10:57:50.854-08:002015-03-04T10:57:50.854-08:00What's better than a simple roasted tomato pas...What's better than a simple roasted tomato pasta dish. Yours looks just perfect! Give a large sprinkle of some park and I am DONE!!!Nibbles By Nichttps://www.blogger.com/profile/06194428908075432130noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-78024211867350758632015-03-04T09:52:09.483-08:002015-03-04T09:52:09.483-08:00I have a couple of jars left of home canned tomato...I have a couple of jars left of home canned tomatoes. I covet them and haven't used them because I don't want to run out. Silly, I know. I better start using them before there's a new season. Great recipe- who doesn't love cheesy noodles? Cheers, Dana from Foodie Goes HealthyDanaShttps://www.blogger.com/profile/13553239780123264054noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-19883955254364559022015-03-04T08:09:19.567-08:002015-03-04T08:09:19.567-08:00I love roasted tomatoes but I've never tried c...I love roasted tomatoes but I've never tried canning them. I might consider vacuum packing this year though. Your pasta looks delicious! Michellehttps://www.blogger.com/profile/03390594619083013119noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-33820273213033599962015-03-04T07:40:22.175-08:002015-03-04T07:40:22.175-08:00my own garden tomatoes did not have a good year la...my own garden tomatoes did not have a good year last year, which was disappointing as my tomatoes are usually the most bountiful and oh so tasty. I missed them last year, and relied on the farmers market (thank goodness for that). I do have a couple jars of tomatoes left, I have been using them - this sauce sounds so good. here's hoping for a better tomato year, and I'll have to remember to roast some! Kristina @ spabettiehttps://www.blogger.com/profile/03685961796258905995noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-52889885019900626492015-03-04T06:38:38.113-08:002015-03-04T06:38:38.113-08:00I make slow-roasted tomatoes every summer, but slo...I make slow-roasted tomatoes every summer, but slow roasting is a great way to bump up the flavor of tepid winter tomatoes, too.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-75358906718072861052015-03-04T06:05:40.459-08:002015-03-04T06:05:40.459-08:00This looks so amazing!! I am a big tomato lover, a...This looks so amazing!! I am a big tomato lover, and my mom grew a TON in her garden last year. My goal is to get a really nice vegetable garden going (if our winter ever ends...) Anonymoushttps://www.blogger.com/profile/10964512323936066407noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-27441096573977954602015-03-04T05:28:38.607-08:002015-03-04T05:28:38.607-08:00Beth,
It's always one or the other, isn't ...Beth,<br />It's always one or the other, isn't it? I had the opposite issue last year--the tomatoes came in bunches that were enough for a rimmed baking sheet, but not enough to fire up the canner all that often. I also had a few jars left over from the previous year, so coupled with cooler temps that made me *want* to turn on the oven to roast I went in this direction. I did put up many jars of tomato sauce, just not many of crushed tomatoes.<br />I wonder what this season will bring?Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-57010021227437312582015-03-04T04:37:26.530-08:002015-03-04T04:37:26.530-08:00I canned tomatoes last year but didn't roast a...I canned tomatoes last year but didn't roast any (more pantry space than freezer space available). I'll have to remember this for next fall! Bethhttp://bethsblueplate.wordpress.comnoreply@blogger.com