tag:blogger.com,1999:blog-4689405125611757524.post5157535665431115589..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Honey Semolina Wheat Pizza DoughFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4689405125611757524.post-36947834390575751472019-07-11T15:34:04.630-07:002019-07-11T15:34:04.630-07:00Have you considered adding wheat germ to the recip...Have you considered adding wheat germ to the recipe? I do in my current WW pizza dough and it adds a sweetness and nuttiness that is quite good. I do make a point of storing my wheat germ in the freezer since it can go stale quickly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-3846532008369144292017-01-26T07:57:58.505-08:002017-01-26T07:57:58.505-08:00Intention is the first step! Good luck. Once you d...Intention is the first step! Good luck. Once you develop the routine and realize how quick it is, it just flows from there.Farm Fresh Feastshttps://www.blogger.com/profile/12041936193523304515noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-53094866166610635712017-01-25T13:59:42.775-08:002017-01-25T13:59:42.775-08:00I really need to start making my own dough. The in...I really need to start making my own dough. The intention is there. Clean Eats Fast Feetshttps://www.blogger.com/profile/09998219239113321586noreply@blogger.com