tag:blogger.com,1999:blog-4689405125611757524.post7164471105440556408..comments2024-02-03T11:24:16.310-08:00Comments on Farm Fresh Feasts: Thai Inspired Creamy Chicken Noodle soup (dairy and gluten free)Farm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4689405125611757524.post-83586963392825372962015-11-03T04:18:29.159-08:002015-11-03T04:18:29.159-08:00Rachel,
What an awesome story! It's wonderful ...Rachel,<br />What an awesome story! It's wonderful how food memories can really stick with you, and can lift your spirits just to think of them.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-61720020860547077672015-09-16T05:57:09.856-07:002015-09-16T05:57:09.856-07:00I've had a similar soup during a in the Bangko...I've had a similar soup during a in the Bangkok airport during a journey from Kathmandu, Nepal to Philadelphia. I had caught some sort of horrible illness in Kathmandu that had made me sick for over a week. During a layover I got a bowl of Thai chicken noodle soup and it was the first thing that tasted good for days! Such delicious, comforting food! Rachel @ Simple Seasonalhttps://www.blogger.com/profile/03202778731413309053noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-25845611030870312742013-09-20T17:56:47.247-07:002013-09-20T17:56:47.247-07:00Excellent--I think that sounds like a delicious ve...Excellent--I think that sounds like a delicious version and I'm thrilled for the cabbage being used up. Thanks for letting me know!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-80474441428415906082013-09-20T17:55:27.712-07:002013-09-20T17:55:27.712-07:00Heather,
Thanks, I was pretty please with how thes...Heather,<br />Thanks, I was pretty please with how these photos turned out. The soup? Delicious.<br />Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-89047612891246217532013-09-20T17:54:46.565-07:002013-09-20T17:54:46.565-07:00Karly,
First it's soup weather, then it's ...Karly,<br />First it's soup weather, then it's too darn hot, then it's back to soup weather. The fluctuations are good (one last gasp of summer tomato sandwiches!) and bad (we've got leftover soup and it's in the 80s).<br /><br />Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-68109256246825113092013-09-18T21:51:39.591-07:002013-09-18T21:51:39.591-07:00Gorgeous pics and delicious looking food...it'...Gorgeous pics and delicious looking food...it's official, I'm hungry :)<br /><br />Thanks for sharing and linking up!<br />Heather @ InHerChuckshttps://www.blogger.com/profile/00607752073853779712noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-83555893978601360642013-09-16T16:19:06.720-07:002013-09-16T16:19:06.720-07:00Consider the Thai Inspired Veggie Soup made. Slap ...Consider the Thai Inspired Veggie Soup made. Slap me silly and call it fabulous. This soup is damn good!<br /><br />I followed the recipe for the soup base and then veered off course. I used a multitude of veggies: a couple of carrots (sliced matchstick style), bell peppers (also sliced matchstick style), green beans, celery, red onion and half a cabbage. I used a Chinese five pepper in place of the jalapeno and I used Comatose hot sauce instead of sriracha because that's what I had on hand. I skipped the fish sauce and added lemon juice for an acid and a splash of ginger. As you suggested, I used peanuts and cilantro for the garnish, and the result was outstanding. The flavor profile is perfect: sweet and creamy with the coconut milk with a background of heat thanks to the pepper and hot sauce. I think you could probably do this with any combination of veggies too. It's that good. Thanks again!!Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-23053786978658313912013-09-15T07:21:38.474-07:002013-09-15T07:21:38.474-07:00WIth soup weather just around the corner I will ha...WIth soup weather just around the corner I will have to give this a try! It looks so comforting and delicious!! Thanks for linking up with What's Cookin' Wednesday!Anonymoushttps://www.blogger.com/profile/15514956133338105723noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-48288136415606683902013-09-12T20:54:30.416-07:002013-09-12T20:54:30.416-07:00Kelly,
It's a pretty straightforward recipe--a...Kelly,<br />It's a pretty straightforward recipe--and you'd have leftovers which I never seem to do after getting take out Thai food. That's a bonus.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-46577173293698247382013-09-12T20:53:12.419-07:002013-09-12T20:53:12.419-07:00Meghan,
Once I pad my arsenal of vegetable stocks ...Meghan,<br />Once I pad my arsenal of vegetable stocks (I have 2 kinds of corn in the freezer right now, and the wherewithal for mushroom stock) I would be delighted to make you soup.<br />I think potatoes and other chunks of vegetables would be a cool addition to make a Thai-inspired Creamy Vegetable Chowder, but I'd leave out the noodles in that case because--call me crazy--potatoes and noodles just don't do it for me.<br /><br />Let me know what you make with the Thai stuff!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-40408162604720210172013-09-12T20:48:34.803-07:002013-09-12T20:48:34.803-07:00Anon,
I'd say it would depend on the time you...Anon, <br />I'd say it would depend on the time you've got available. <br /><br />If you've got the whole day, then I'd do the first part (simmering chicken stock with Thai spices and jalapeño) on High for 2 hrs. Then I'd strain solids out and return the broth to the slow cooker, add the chicken through sriracha and cook on High for 3-4 hours or Low for 6-8 hours. At the end of the time I'd stir in the coconut cream and let it heat while I was prepping the garnishes and noodles.<br /><br />If I was planning to be away all day and eat this for dinner, I'd do the broth the night before and chill the strained broth. The next day I'd put the broth and chicken through sriracha into the slow cooker, set it to Low, plug it in, double check that it was heating, and head out. Oh, and start the rice cooker if I wanted. When I got home 8-10 hours later I'd stir in the coconut cream then prep the garnishes while the soup heats through, and serve.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-72793632206811405322013-09-12T20:39:08.093-07:002013-09-12T20:39:08.093-07:00Pamela,
I hope you do--you'll be glad you did,...Pamela,<br />I hope you do--you'll be glad you did, as it's a very flavorful and comforting soup.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-84103603435309750642013-09-12T20:38:07.574-07:002013-09-12T20:38:07.574-07:00Tina,
Thanks for stopping by!Tina,<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-86500076411828385902013-09-12T07:23:55.985-07:002013-09-12T07:23:55.985-07:00This looks like the perfect alternative to my Thai...This looks like the perfect alternative to my Thai takeout favorite! Can't wait to try your recipe!Kelly Senyei | Just a Tastehttp://www.justataste.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-12927682598260538192013-09-11T18:26:52.851-07:002013-09-11T18:26:52.851-07:00"A mom made me chicken soup when I needed som..."A mom made me chicken soup when I needed some nurturing and it was good." <br /><br />Will you come make me chicken soup sans chicken? <br /><br />There's something so basic, comforting and nurturing about chicken soup. Somebody pretty sweet gave me a bunch of Thai seasonings, so I'll be making this soup in the very near future. I suppose most vegetarians would use tofu instead of chicken, but I'm not like most vegetarians and I'm thinking potatoes might be a cool addition. What do you think? Would potatoes work here? Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-90298089043373875612013-09-11T15:02:47.464-07:002013-09-11T15:02:47.464-07:00slow cooker adaptations? slow cooker adaptations? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-45629222977981148682013-09-11T08:22:48.349-07:002013-09-11T08:22:48.349-07:00Yum! I have got to give this soup a try!Yum! I have got to give this soup a try!Pamela @ Brooklyn Farm Girlhttps://www.blogger.com/profile/05181507345380029703noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-49158462718951888592013-09-11T00:37:50.422-07:002013-09-11T00:37:50.422-07:00That looks so delicious! Thanks so much for sharin...That looks so delicious! Thanks so much for sharing!<br />Tina from mommynificent.comTina at Mommynificent.comhttps://www.blogger.com/profile/08126804458372736293noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-11456451369791148102013-09-10T21:00:11.362-07:002013-09-10T21:00:11.362-07:00Tina,
It's not hard to make this at home (for ...Tina,<br />It's not hard to make this at home (for me, hardest part was finding the Thai ingredients, but my mom scored me some so I'm golden) and the garnishes really did make it seem like restaurant food to me.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-6495204421775133842013-09-10T20:58:38.792-07:002013-09-10T20:58:38.792-07:00Marlene,
Thank you! So do I. I need to play arou...Marlene,<br />Thank you! So do I. I need to play around with the rest of the ingredients, though, and try more Thai.Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-59842972716548384752013-09-10T20:57:23.208-07:002013-09-10T20:57:23.208-07:00Alyssa,
I wish it was cool enough to want hot soup...Alyssa,<br />I wish it was cool enough to want hot soup for lunch! If I went into the basement, yes, I'll join you with a bowl. It's very tasty and comforting.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-9178523620934495952013-09-10T06:52:29.794-07:002013-09-10T06:52:29.794-07:00My husband and I love thai food and looks exactly ...My husband and I love thai food and looks exactly like something we've ordered before at a restaurant. This looks delicious! It would be awesome to make this at home. :)Tina @ Tinas Chic Cornerhttp://tinaschic.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-1795781047746592192013-09-09T12:02:24.031-07:002013-09-09T12:02:24.031-07:00I love this Thai soup that you created.I love this Thai soup that you created.Anonymoushttps://www.blogger.com/profile/07646012608034852620noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-29013468116697096042013-09-09T09:01:22.845-07:002013-09-09T09:01:22.845-07:00Those are some of my favorite flavors!!! I wish I ...Those are some of my favorite flavors!!! I wish I had a huge bowl of that soup for lunch :)Anonymousnoreply@blogger.com