tag:blogger.com,1999:blog-4689405125611757524.post1008594959216174232..comments2024-02-03T11:24:16.310-08:00Comments on Farm Fresh Feasts: Rustic Roasted CarrotsFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-4689405125611757524.post-44827836325143493942019-08-24T09:19:00.389-07:002019-08-24T09:19:00.389-07:00Hello, just wanted to tell you, I enjoyed
this po...Hello, just wanted to tell you, I enjoyed <br />this post. It was funny. Keep on posting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-30986286732356939242019-03-29T05:20:59.998-07:002019-03-29T05:20:59.998-07:00Saved as a favorite, I really like your site!Saved as a favorite, I really like your site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-90396222164373312972014-04-06T13:33:59.036-07:002014-04-06T13:33:59.036-07:00My those carrots look good, I could eat them off t...My those carrots look good, I could eat them off the screen! I also like how you garnished the dish with parsley, they look like carrot tops, well, kind of! :-) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-58079458453321833692014-04-05T09:17:57.060-07:002014-04-05T09:17:57.060-07:00Hilda,
My daughter was my food stylist for this ph...Hilda,<br />My daughter was my food stylist for this photo, and I agree--she made these carrots look lovely.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-47460580103962999112014-04-05T09:06:45.181-07:002014-04-05T09:06:45.181-07:00Chris,
Each year I find a new vegetable in my CSA ...Chris,<br />Each year I find a new vegetable in my CSA farm share box to love just for itself. [Last year was beet greens, and I'm still kinda smitten with them I admit.] Until I had fresh local veggies, I never knew how tasty they could be--like celery! Amazing flavor.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-37163782273368127412014-04-05T09:04:51.230-07:002014-04-05T09:04:51.230-07:00Cindy,
I know, right? When I considered doing has...Cindy,<br />I know, right? When I considered doing hashtagcarrotweek I was thinking that I usually just add carrots to a variety of entrees, and don't really showcase them on their own. After all the variety I've seen here and on Julie at Texan New Yorker's carrot week I'm thinking that the carrot is amazingly versatile.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-71992734604156625282014-04-04T14:56:46.445-07:002014-04-04T14:56:46.445-07:00Thanks for bringing these colourful roasted carrot...Thanks for bringing these colourful roasted carrots - they make me think of the Easter bunny. I love the green parsley which make all the difference in the presentation.Hildahttps://www.blogger.com/profile/16668599503643746023noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-75332604726909781672014-04-01T11:32:44.543-07:002014-04-01T11:32:44.543-07:00I don't know why, but I never think to roast c...I don't know why, but I never think to roast carrots "with purpose" so to speak. I always use carrots and onions (and sometimes celery) instead of a rack under roasted chicken, etc., but I never think of them as their own separate thing. I usually eat them in salads, raw, etc. I'll have to start paying more attention to them. ;) [#TastyTuesdays]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-87129317497383582542014-03-31T18:40:03.480-07:002014-03-31T18:40:03.480-07:00These carrots are gorgeous! Which isn't really...These carrots are gorgeous! Which isn't really something you would say, when talking about carrots, LOL. Thanks for sharing at Simple Supper TuesdayHun.... WFDhttps://www.blogger.com/profile/14620183618454386918noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-42586077060611080142014-03-28T04:17:30.205-07:002014-03-28T04:17:30.205-07:00Julie,
I'm glad you're doing carrot week--...Julie,<br />I'm glad you're doing carrot week--I've totally taken the idea of "week" from you, starting with hashtagorangeweek, though I don't have any current plans to go through all the vegetables.<br />Deciding not to do a pizza Every. Single. Friday. has freed me up to post a wider variety of recipes, and I'm glad about that.<br />I've been enjoying Asparagus week, so I'm looking forward to Carrot Week with you!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-10296057388008808312014-03-28T04:14:54.827-07:002014-03-28T04:14:54.827-07:00Jeanne,
Thanks for your compliments! I admit I wa...Jeanne,<br />Thanks for your compliments! I admit I was pretty pleased how these photos captured the look I wanted to achieve--I'm still learning, but more and more there are fewer abysmal failures so that's good. As for bargain vegetables--if it's not from my CSA farm share, chances are good it will have a magical markdown sticker on it ;) . Tonight's pizza, for example, will be peppers and mushrooms on vodka sauce because, you guessed it, that was marked down at the store yesterday.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-65115169477251394842014-03-28T04:12:01.351-07:002014-03-28T04:12:01.351-07:00Meghan,
I've passed along your compliments to ...Meghan,<br />I've passed along your compliments to my daughter and she's pleased--thanks for that.<br />I'm intrigued on Moroccan carrots--one of my fellow elementary school moms was from Morocco and she brought in yummy food to International Night. I'd roll out of the cafeteria tighter than a tick! Ah, memories of food . . .<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-425409708468523602014-03-28T03:57:39.250-07:002014-03-28T03:57:39.250-07:00Elena,
My sister in law makes a garlic and creme f...Elena,<br />My sister in law makes a garlic and creme fraiche sauce that is wonderful with roasted potatoes. I can see how a homemade garlic and yogurt sauce would be a nice accompaniment to these carrots.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-38488299134245472282014-03-28T03:54:57.766-07:002014-03-28T03:54:57.766-07:00Alyssa,
My composting pig has amazing hearing, and...Alyssa,<br />My composting pig has amazing hearing, and will start wheeking when she hears the scrape of the vegetable peeler. Since carrots are particular favorites of hers, I will often peel a carrot or two to provide peelings for her, while scrubbing the rest. Or if we've been peeling potatoes and she hears it and gets all excited, I'll give her some carrot peels as a reward. I spoil pigs.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-5536365982042249902014-03-28T03:47:15.522-07:002014-03-28T03:47:15.522-07:00Beth,
I need to roast a Kirsten-sized portion of B...Beth,<br />I need to roast a Kirsten-sized portion of Brussels sprouts, since I'm the one that would enjoy them the most. Thanks for the reminder, though in truth I'll need a re-reminder when I see a stalk of sprouts at Trader Joes in the Fall.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-26302987841830933242014-03-28T03:45:55.170-07:002014-03-28T03:45:55.170-07:00Lydia,
True dat about bacon! I'm still trying...Lydia,<br />True dat about bacon! I'm still trying to wrap my head around roasting beets in the oven (wrapping in foil works like a charm, but isn't technically roasting in my Roasting cookbook) but the carrots--easy peasy.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-68442200028474013912014-03-28T03:44:01.373-07:002014-03-28T03:44:01.373-07:00Rebekah,
The taste is just amazing--something abou...Rebekah,<br />The taste is just amazing--something about food straight from the farm does it for me.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-55459040504040843642014-03-27T14:03:01.757-07:002014-03-27T14:03:01.757-07:00Gorgeous!! Yeah, I can sympathize with your kids a...Gorgeous!! Yeah, I can sympathize with your kids about the cooked carrots; I usually prefer them raw too, but these look amazing. Next week will be carrot week on my blog. :)Julie @ Texan New Yorkerhttp://texannewyorker.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-82187406205251811332014-03-27T12:38:43.661-07:002014-03-27T12:38:43.661-07:00This recipe looks fantastic! Your photos are excel...This recipe looks fantastic! Your photos are excellent. I especially love that you picked up some bargain carrots at the store. It's always nice to find new ways to cook old favorites. Jeannehttps://www.blogger.com/profile/18217797935437208044noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-86953153553654359032014-03-27T07:47:31.427-07:002014-03-27T07:47:31.427-07:00Your daughter has an eye for photos because the sn...Your daughter has an eye for photos because the snips of parsley pop against the bright orange carrots. I need to try these, and I also need to try a Morrocan carrot dish my brother in law told me about. The secret is preserved lemon rind (I think?) so I need to find it and get on it stat. I love the recipe, but you've also given me ideas for how to freeze carrots as well. Thanks much. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-40914899523565652642014-03-26T23:25:05.948-07:002014-03-26T23:25:05.948-07:00It looks delicious! I would try it with a homemade...It looks delicious! I would try it with a homemade garlic and yogurt sauce.Elenahttp://quickmeal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-40968062600220452072014-03-26T20:49:00.806-07:002014-03-26T20:49:00.806-07:00I love carrots like this! I also only peel them if...I love carrots like this! I also only peel them if they are filthy!Everyday Mavenhttps://www.blogger.com/profile/11881178960498658205noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-4876777615429390072014-03-26T17:38:55.556-07:002014-03-26T17:38:55.556-07:00The last time I made Brussels sprouts, they never ...The last time I made Brussels sprouts, they never made it to the table either! Love how good and easy roasted vegetables are!Bethhttp://bethsblueplate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-80171695124079398552014-03-26T07:11:52.705-07:002014-03-26T07:11:52.705-07:00It's true: roasting makes everything better. W...It's true: roasting makes everything better. Well, that, and bacon.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-61268986110641842452014-03-26T04:56:00.996-07:002014-03-26T04:56:00.996-07:00These just look gorgeous! And I'm sure the ta...These just look gorgeous! And I'm sure the taste is there to back them up.<br /><br />http://acricketsang.blogspot.com/Sacagawea Mariposahttps://www.blogger.com/profile/13377645344707402980noreply@blogger.com