tag:blogger.com,1999:blog-4689405125611757524.post1791887322010841523..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Roasted Winter Squash TacosFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4689405125611757524.post-86766368110528944482013-12-26T07:46:26.413-08:002013-12-26T07:46:26.413-08:00Alicia,
We like tacos (perhaps not as much as pizz...Alicia,<br />We like tacos (perhaps not as much as pizza) and I like how the change of filling, combined with familiar toppings, can be a fun meal for the whole family.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-27826837932709118872013-12-20T14:27:42.220-08:002013-12-20T14:27:42.220-08:00These look delicious! Fun way to try squash in a ...These look delicious! Fun way to try squash in a new way, and I love that they can be GF.Magic and Mayhemhttp://magicandmayhem.homeschooljournal.net/noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-42393166330632773482013-11-20T19:14:26.543-08:002013-11-20T19:14:26.543-08:00Meghan,
I can remember being so frustrated with ci...Meghan,<br />I can remember being so frustrated with cilantro a few years ago--my plant was glorious, like the end of the night fireworks display--leaves shooting out all over.<br /><br />In April.<br /><br /><br />Yeah, when everything else I wanted to put in salsa was . . . . barely peeping from the ground. So much for that. I brought a trug-full to my exercise class since I couldn't bear to freeze it for later use. I've grown it since then, but never really well. I've got the touch for celery. How . . . special. At least I've discovered a celery rice soup.<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-85542210624196648212013-11-20T19:09:56.540-08:002013-11-20T19:09:56.540-08:00Sherri,
USE THE HAND GUARD! I don't mean to s...Sherri,<br />USE THE HAND GUARD! I don't mean to shout, but the blades are so sharp! Be careful! I learned about benriners from Alanna (in the link above) and was so pleased that to find an inexpensive and long-lasting tool in my local Asian food store. After I moved to Ohio I bought one for a friend (so I know it's not just a DC-area item).<br />I've done turnip chips on it recently, which I loved (kids, not so much) and it makes quick work--and super fast to clean up--of my root veggies.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-76045520157583622892013-11-20T19:06:24.695-08:002013-11-20T19:06:24.695-08:00Annemarie,
My squash this year are living large--t...Annemarie,<br />My squash this year are living large--the Strategic Winter Squash Reserve is now on a bookcase in a cold corner of my breakfast nook--the squash are tucked around baskets of potatoes and garlic and onions. Overflowing, yes, but they will keep better than the spinach and beets and leeks in the fridge, so I'm doing Vegetable Triage these days.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-49235972716724109432013-11-20T19:04:29.989-08:002013-11-20T19:04:29.989-08:00Alyssa,
There's a What's That Bug website...Alyssa,<br />There's a What's That Bug website where you can figure out what your weird bug is, I wonder if there's an ID My Squash website? Could be a useful tool . . .<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-21790643531617584952013-11-20T19:01:23.526-08:002013-11-20T19:01:23.526-08:00Thanks, Casey--I have to say they were worth the w...Thanks, Casey--I have to say they were worth the work of peeling the squash, though I'd do them again with an easier-to-peel type, like butternut.Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-43007000244444311892013-11-20T19:00:17.504-08:002013-11-20T19:00:17.504-08:00Kristy,
I was going to say that I rarely plan thin...Kristy,<br />I was going to say that I rarely plan things, but that would be a lie. When I scheduled this I was thinking 'break from Thanksgiving recipes' so it was an on purpose. Of course I'm just now figuring out what to post for a pizza for Friday, so I'm not that planned out . . .<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-24187892486723865712013-11-20T18:57:25.273-08:002013-11-20T18:57:25.273-08:00Sarah,
I think you're right about the squash o...Sarah,<br />I think you're right about the squash on the ends of the photo, they were very acorn-like in shape. The one in the middle was closer to a pumpkin, less ridged if that makes sense. But all good. I'm curious what your dad thinks.<br />This year I get to play with a buttercup squash from the farm share and I cannot decide what to do with them. One will get stuffed--with something--and the other possibly roasted and then used. I dunno. Good thing about the Strategic Winter Squash Reserve is that they'll last a while.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-69204634653692146972013-11-20T16:28:08.513-08:002013-11-20T16:28:08.513-08:00Dirty only one pan and vegetarian tacos. It's ...Dirty only one pan and vegetarian tacos. It's like you're singing to the beat of my drum. These look great, and I love the fresh cilantro. I'm pretty sure it makes everything better. Too bad it's such a son of a .. to grow. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-36319067074640396702013-11-19T19:37:16.139-08:002013-11-19T19:37:16.139-08:00I love the idea of the squash looking like the tra...I love the idea of the squash looking like the traditional meat fajita filling, I think this is a great choice for meatless night. A nice change from beans in a meatless meal! I have a mandolin on my christmas list, I am excited (though inexplicably nervous) about quickly slicing up some potato chips among other things. Never heard of a benriner, so that was my new "fact of the day". Thanks :)g7s22https://www.blogger.com/profile/14610969395967857402noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-59704544588339384852013-11-19T16:48:41.770-08:002013-11-19T16:48:41.770-08:00These look fabulous, Kirsten! My squash bowl is ge...These look fabulous, Kirsten! My squash bowl is getting out of control. I love squash in chili, so why not tacos? I'll be trying this one.Annemarie (Real Food Real Deals)http://realfoodrealdeals.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-77705289896192583532013-11-19T10:30:45.371-08:002013-11-19T10:30:45.371-08:00Nice way to use up winter squash! I still have abo...Nice way to use up winter squash! I still have about 25# of different kinds in my garage and there is one that I seriously have no idea what type it is. I think it's going to become tacos!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-22449477795331724582013-11-18T19:10:27.608-08:002013-11-18T19:10:27.608-08:00These look great! These look great! Anonymoushttps://www.blogger.com/profile/14325108775161895857noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-74810462371952799892013-11-18T13:56:23.958-08:002013-11-18T13:56:23.958-08:00HAHA! Tag, you're it, bitch! hahahaha...
I LO...HAHA! Tag, you're it, bitch! hahahaha...<br /><br />I LOVE that we posted the "same" dish on the same day!! We must be blog soul mates or something :) We should have planned it. hahahaha..<br /><br />xoxoxoxoxoxoxo!Anonymoushttps://www.blogger.com/profile/00397937628444217638noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-1300201305731647802013-11-18T11:33:10.687-08:002013-11-18T11:33:10.687-08:00That looks like a nice way to mix up taco night!
...That looks like a nice way to mix up taco night! <br /><br />Those squashes look like acorn squash that are continuing to turn. I don't know if they are a different variety of acorn squash, or just ones that are continuing to ripen, like green peppers turning red. Only the squash do it after they are picked. I have had some like that from my dad's garden, I'll ask him what they are. <br /><br />Thanks for all the inspirations on changing up things on the dinner table! <br />SarahAnonymousnoreply@blogger.com