tag:blogger.com,1999:blog-4689405125611757524.post1800038738345581305..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Instant Pot® Pickled Pork SlidersFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4689405125611757524.post-32212747257845782232016-01-09T05:11:39.955-08:002016-01-09T05:11:39.955-08:00Lindsay,
I really love using up things I've pu...Lindsay,<br />I really love using up things I've put up in ways my family will eat.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-67369771334125621402016-01-08T11:52:01.970-08:002016-01-08T11:52:01.970-08:00this is so great! i love pickled pork. Perfect par...this is so great! i love pickled pork. Perfect party foodCotter Crunchhttps://www.blogger.com/profile/03611248979567119138noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-76858887056411376222014-01-20T11:21:00.473-08:002014-01-20T11:21:00.473-08:00Julie,
I guess I am comfortable enough with pickli...Julie,<br />I guess I am comfortable enough with pickling that I branched out--to salsa, jam and chutney? I'm enjoying tomato jam on ham sandwiches, and apple fig chutney with curry. The number of opened canning jars on the door of the fridge keeps growing . . . though the shelves in the pantry are still crammed full. Not sure how that's working out.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-22758008306395981492014-01-20T11:14:13.046-08:002014-01-20T11:14:13.046-08:00Meghan,
If you BYOJ I'm more than ready, willi...Meghan,<br />If you BYOJ I'm more than ready, willing, and able to have a Can Jam. Last year I was constantly running out of jars, emptying out things we didn't like (watermelon rind pickles) in order to put up things we did like (apple fig chutney). Now, as I'm emptying jars and collecting them on the kitchen windowsill (then clearing off the kitchen sill because it's full of jars and moving everything down to the basement) I'm glad I went and got extra cases.<br />It's really easy to learn, and I'm happy to show you. <br />Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-21386572214922424092014-01-17T04:18:09.320-08:002014-01-17T04:18:09.320-08:00I love Tigger, probably because he was so damn bou...I love Tigger, probably because he was so damn bouncy all the time. I strive to be like him, annoyance included. <br />I got a few different kinds of pickling spices for the holidays. I will be coming to you for help. Perhaps I can just show up on your door step with my jars, my veggies and my spices and you will teach me how to do this. :) This is one I want to learn by actually doing. Same goes for canning, but I'm not ready for that stage yet. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-11928052179784687442014-01-16T12:59:39.540-08:002014-01-16T12:59:39.540-08:00Great story! I'm still new to the pickling ban...Great story! I'm still new to the pickling bandwagon - so far all I've attempted are cukes and jalapenos...Julie @ Texan New Yorkerhttp://texannewyorker.comnoreply@blogger.com