tag:blogger.com,1999:blog-4689405125611757524.post2958955602638230806..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Salsa Verde, Pork Steak, and Oaxaca Cheese Pizza (Pizza Night!)Farm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4689405125611757524.post-27478344417964468542013-08-22T10:17:53.666-07:002013-08-22T10:17:53.666-07:00Jason,
I appreciate your kind words--I'm prett...Jason,<br />I appreciate your kind words--I'm pretty pleased with how this one turned out.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-90376907090526216402013-08-19T04:54:23.602-07:002013-08-19T04:54:23.602-07:00All I can say is WOW!! That is one unbelievably go...All I can say is WOW!! That is one unbelievably good looking pizza. I came over here from Kelli's Hatch Chile Round Up post and I'm glad I did because now I want that pizza. I was trying to think up a good way to use Hatch Chiles on pizza and I think you nailed it. Love your inclusion on Oaxaca cheese. That stuff is great. Thanks for sharing it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-59512716071810348322013-05-01T06:12:26.458-07:002013-05-01T06:12:26.458-07:00Heather,
I hadn't heard of it either--but it w...Heather,<br />I hadn't heard of it either--but it was the perfect cheese for this pizza.<br /><br />Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-69907283331247770272013-04-24T20:51:50.865-07:002013-04-24T20:51:50.865-07:00Its a fiesta pizza! Yummy :)
Thanks for sharing ...Its a fiesta pizza! Yummy :)<br /><br />Thanks for sharing and linking up! <br /><br />I have never heard of that cheese before. I will be on the hunt to give it a try. Heather @ InHerChuckshttps://www.blogger.com/profile/00607752073853779712noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-24170471340441747482013-04-22T12:28:24.670-07:002013-04-22T12:28:24.670-07:00Love cheese, and love the browned cheese on top of...Love cheese, and love the browned cheese on top of pizza. Yours looks absolutely delicious! Pizza's going on the menu this week, for sure! Thanks for the inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-65066702197837077292013-04-22T10:44:51.355-07:002013-04-22T10:44:51.355-07:00Karly,
Thanks! I have to credit the cheese monger ...Karly,<br />Thanks! I have to credit the cheese monger lady, since she knows her stuff and the Oaxaca sure made the pizza.<br />Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-7578984918499918732013-04-17T07:46:31.502-07:002013-04-17T07:46:31.502-07:00Well, my word. You just took pizza to a whole new ...Well, my word. You just took pizza to a whole new level here.<br /><br />Thanks for linking up to What's Cookin' Wednesday!Anonymoushttps://www.blogger.com/profile/15514956133338105723noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-25137164620095968222013-04-16T14:21:44.202-07:002013-04-16T14:21:44.202-07:00Kate,
Yes, yes you do. It's well-matched for ...Kate,<br />Yes, yes you do. It's well-matched for this pizza.<br />I got mine down the street at my local Kroger grocery store in their fancy cheese area.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-29432574290989772512013-04-16T14:20:50.455-07:002013-04-16T14:20:50.455-07:00Marlene,
Will you pick up a tongue and try it on t...Marlene,<br />Will you pick up a tongue and try it on that, too? Good thing I wasn't blogging back then, the photos would have been . . . interesting. Even if you're not going to try it on tongue, I'm loving my salsa verde on enchiladas and pizza.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-88272635145890612412013-04-16T14:19:26.181-07:002013-04-16T14:19:26.181-07:00Tammy,
We eat meat often, but not large amounts at...Tammy,<br />We eat meat often, but not large amounts at one sitting. When we were served the pork steaks, and there was so much meat left over, I couldn't let it languish at the back of the fridge and jumped at the opportunity to play--between the hash and the pizza I did pretty good I think.<br /><br />Thanks for your salsa recipe! I think this CSA season will be a tastier one than last year because I have so many great ideas.Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-12416370239101511172013-04-16T14:16:51.975-07:002013-04-16T14:16:51.975-07:00Meghan,
Yep, the planets aligned on this one. The...Meghan,<br />Yep, the planets aligned on this one. The trouble getting hooked on fancy cheese is that I'm hooked on fancy cheese . . . first world problems, I know.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-38726490941932499942013-04-16T14:15:20.964-07:002013-04-16T14:15:20.964-07:00Julie,
Please do blog about your raw tomatillo sal...Julie,<br />Please do blog about your raw tomatillo salsa--the first time I tried to make something with raw tomatillos and it was sour and yucky, so I'd love to try a good recipe instead.<br /><br />Thank you so much for blogging my pizza! I'm guessing you liked it if you're going to the trouble, and that makes me glad.Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-3954914850854908972013-04-16T14:13:26.859-07:002013-04-16T14:13:26.859-07:00Beth,
Please do! I get annoyed with myself when I...Beth,<br />Please do! I get annoyed with myself when I think I saw a particular recipe on a blog, but forgot to bookmark it, and can't remember the blog or the specific recipe name. <br /><br />That's part of the reason I'm working on my visual recipe index--it's for people who think like me, and remember the type of vegetable more than the specific name.<br /><br />It took me two seasons to figure out how to enjoy them, but now that I've cracked the code . . . the possibilities are endless.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-20276194098750264062013-04-14T17:58:11.700-07:002013-04-14T17:58:11.700-07:00Now I need to go find some Oaxaca cheese! :-DNow I need to go find some Oaxaca cheese! :-DDiethood.comhttps://www.blogger.com/profile/05504564773503160022noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-34239025390208334192013-04-14T08:14:24.091-07:002013-04-14T08:14:24.091-07:00Salsa Verde is on my shopping list for this coming...Salsa Verde is on my shopping list for this coming week.Anonymoushttps://www.blogger.com/profile/07646012608034852620noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-40352330457713035212013-04-14T07:37:51.073-07:002013-04-14T07:37:51.073-07:00I rarely eat meat but when I do, I save it up for ...I rarely eat meat but when I do, I save it up for something delicious like this. Glad you found a use for your tomatillos. Here is a link to the way we make our salsa - very simple.<br />http://agrigirl.com/2012/11/01/of-skeletons-and-salsa/Agrigirlhttps://www.blogger.com/profile/15315489868330010105noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-10405910502771180982013-04-13T06:04:25.644-07:002013-04-13T06:04:25.644-07:00Strange but quite good. It has a British affection...Strange but quite good. It has a British affection which I'm sure Laura would approve of. <br />When I read your description of the Oaxaca, I was like holy crap, that's perfect. That was the cosmos speaking to you my friend. I'm glad you did not disappoint. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-72685623366842121712013-04-12T16:11:21.209-07:002013-04-12T16:11:21.209-07:00Laura--I'm so sorry! That's what I get fo...Laura--I'm so sorry! That's what I get for deciding to add a second link at the last minute before running out the door. I've fixed it so I'm linked back to your Bison Burger Party. Thanks for catching that!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-7357491122769302812013-04-12T14:41:34.032-07:002013-04-12T14:41:34.032-07:00Oaxaca is the jam!! Thanks for linking up... woul...Oaxaca is the jam!! Thanks for linking up... would you mind linking back with the logo? :)Laura @ Sprint 2 the Tablehttp://www.sprint2thetable.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-8604644631435665442013-04-12T11:32:21.563-07:002013-04-12T11:32:21.563-07:00Tomatillos are awesome!! Salsa verde, with either ...Tomatillos are awesome!! Salsa verde, with either grilled or roasted tomatillos is great, but leaving them raw works too. One of my favorite salsas ever is raw chopped tomatillos with chunked avocados, lime juice, and I think some onion, and then eaten with tortilla chips - so good. I need to make it again and blog it, hopefully soon!<br /><br />BTW, I'm blogging your caramelized onion, pear, goat cheese pizza on Tuesday! It's part of a little series I'm doing on some of my favorite food bloggers. Just FYI! :)Julie @ Texan New Yorkerhttp://texannewyorker.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-40724370231244336532013-04-12T06:44:25.184-07:002013-04-12T06:44:25.184-07:00Keeping this one in mind for the next time I get t...Keeping this one in mind for the next time I get tomatillos in my CSA box! Bethhttp://bethsbluplate.wordpress.comnoreply@blogger.com