tag:blogger.com,1999:blog-4689405125611757524.post3135470253516486198..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Fruity Green GazpachoFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4689405125611757524.post-78129290300084803322015-11-08T09:59:04.846-08:002015-11-08T09:59:04.846-08:00Alanna,
We need to give your recipe some LOVE!Alanna,<br />We need to give your recipe some LOVE!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-52588474888000512332015-11-08T09:51:19.722-08:002015-11-08T09:51:19.722-08:00Meghan,
I think grown ups like more texture than k...Meghan,<br />I think grown ups like more texture than kids do, at least my kids. I think it depends for me on how I'm going to shovel it into my mouth--with a spoon, then some lumps and chunks are desired. Sipping from a glass . . . not so much. Soup smoothie in that case.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-40360371936531532582015-08-04T03:09:03.792-07:002015-08-04T03:09:03.792-07:00The avocado....of course! It would add a nice, smo...The avocado....of course! It would add a nice, smooth, and creamy finish, which is perfect for a chilled summer soup. I like to use the food processor for my gazpacho too since I do like some texture in my bowl. Clean Eats Fast Feetshttps://www.blogger.com/profile/09998219239113321586noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-91847878377152334352015-07-22T13:07:46.099-07:002015-07-22T13:07:46.099-07:00Love this! In fact -- get this -- I have a very si...Love this! In fact -- get this -- I have a very similar recipe, http://www.kitchenparade.com/2006/07/fruity-gazpacho.php. It’s slightly more precise : - ) and calls for jalapeño for a touch of heat but totally related. I’ve been making it for YEARS (twenty?) but since I do have a Silver Palate, it sure might have originated there. I’ll be darned if I can anyone to pay any attention to the recipe however -- it’s near the bottom in page views for all time and totally doesn’t deserve such neglect! Your pics are looking great, Kir! Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.com