tag:blogger.com,1999:blog-4689405125611757524.post4175497522630090158..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Shrimp and Salsa Verde Cornbread PizzaFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4689405125611757524.post-67587942740956211632014-02-02T07:09:58.376-08:002014-02-02T07:09:58.376-08:00Karly,
There are times when my whole family would ...Karly,<br />There are times when my whole family would agree with your assessment.<br />Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-23927295274969823772014-02-02T07:09:18.061-08:002014-02-02T07:09:18.061-08:00Kristy,
I'm glad to inspire you. My mom remin...Kristy,<br />I'm glad to inspire you. My mom reminded me of my flour-less cornbread recipe so I'll tackle that one next.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-19198968495473633952014-01-26T15:43:28.630-08:002014-01-26T15:43:28.630-08:00I'm loving the cornbread crust! You make the b...I'm loving the cornbread crust! You make the best pizzas! Thanks for linking up with What's Cookin' Wednesday!Anonymoushttps://www.blogger.com/profile/15514956133338105723noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-26752340839493279712014-01-26T11:16:43.651-08:002014-01-26T11:16:43.651-08:00You just blew. my. mind. ...I would never have tho...You just blew. my. mind. ...I would never have thought to use cornbread as the crust - and it's one of my favorite things to eat!! You can sure as heck bet I'll be using this in the future though! And salsa verde??? I love everything about this pizza.<br /><br />Thank you so much for sharing your post with us at Fresh Foods Wednesday! I hope you'll be back this week with more fresh food posts :) xo, kristyAnonymoushttps://www.blogger.com/profile/00397937628444217638noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-13374392532866879652014-01-20T11:04:20.706-08:002014-01-20T11:04:20.706-08:00Mary,
I appreciate your kind comments! I admit la...Mary,<br />I appreciate your kind comments! I admit last Friday I just made a plain pepperoni & pickled pepper pizza, nothing fancy with sauce or crust or cheese, and didn't take a photo of it and it was just . . . . a nice break.<br />I'm glad to have a recipe index of ideas, though I'm also glad to have an old familiar standby.<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-49639377133201961412014-01-20T11:02:06.226-08:002014-01-20T11:02:06.226-08:00Donalyn,
I wish I could have shared some of my tom...Donalyn,<br />I wish I could have shared some of my tomato crop--I ended up making one batch of salsa verde with half tomatillos and half green tomatoes because I had so many tomatoes to use (and not enough tomatillos for my Hatch chiles). It seemed like I was canning tomatoes every weekend or every other weekend in the fall. I can look back now and be glad . . .<br />though at the time . . .<br />Well, thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-65485178025918287732014-01-20T10:59:44.023-08:002014-01-20T10:59:44.023-08:00Meghan,
You're brilliant--and that's a per...Meghan,<br />You're brilliant--and that's a perfect direction to take a cornbread pizza crust! Like a reverse engineered tamale pie or something. Right--off you go! :)Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-68410406824683019572014-01-18T16:30:06.604-08:002014-01-18T16:30:06.604-08:00Wow, you have quite the trove of pizza recipes! I ...Wow, you have quite the trove of pizza recipes! I love both the idea of the cornbread crust and the shrimp and salsa verde topping, nice work!Mary @ Fit and Fedhttp://fitandfed.net/noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-52685883654885017592014-01-17T11:30:12.733-08:002014-01-17T11:30:12.733-08:00Kirsten, this is a wonderful idea. I love the ide...Kirsten, this is a wonderful idea. I love the idea of making a cornbread crust, and how delicious that must be with the shrimp! I'm also very jealous of your big jar of salsa verde, since our tomato crop was not great last year, and I never got around to making my green tomato salsa. We have been missing it all winter. I'll be giving this pizza a try for sure!Donalyn @ The Creekside Cookhttp://thecreeksidecook.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-68282093578737950222014-01-17T04:24:52.838-08:002014-01-17T04:24:52.838-08:00Impressive my friend. I would love to try a cornbr...Impressive my friend. I would love to try a cornbread crust pizza. I'd probably top mine with some three bean chili. Yum. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.com