tag:blogger.com,1999:blog-4689405125611757524.post573801197158336324..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Smoked Mozzarella, Feta, Mushroom and Pickled Pepper Pesto PizzaFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4689405125611757524.post-4380008906425931442016-06-24T02:42:01.495-07:002016-06-24T02:42:01.495-07:00YUM! I used this recipe mostly as “flavor inspirat...YUM! I used this recipe mostly as “flavor inspiration”, since I used my own basil pesto and pizza dough…but I have to give credit where credit is due because I never thought of putting all that together! I also added a head of broccoli, chopped up, because I had it in the fridge and wanted more veggies. Great with cracked red pepper! This will be in regular rotation from now on!Hail Claimhttp://www.krwlawyers.com/hail-damage-claims-san-antonio-txnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-51180259362997838572013-07-22T19:17:00.476-07:002013-07-22T19:17:00.476-07:00Heather,
Oh, that foodie prayers could be answered...Heather,<br />Oh, that foodie prayers could be answered so easily! There's always another new thing coming around then bend for me . . . thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-82715935975482218982013-07-17T20:37:06.011-07:002013-07-17T20:37:06.011-07:00loving the idea of pesto crust. might just be the...loving the idea of pesto crust. might just be the answer to my foodie prayers :)<br /><br />thanks for sharing and linking up!Heather @ InHerChuckshttps://www.blogger.com/profile/00607752073853779712noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-80017714803396858072013-07-11T11:37:36.010-07:002013-07-11T11:37:36.010-07:00Summer,
It's so easy to fix--essentially you&#...Summer,<br />It's so easy to fix--essentially you're swapping the oil for prepared pesto.<br />I'm glad my family doesn't want the exact same pizza week after week, and is willing to try my creations.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-81383604986900977672013-07-10T08:10:27.720-07:002013-07-10T08:10:27.720-07:00I Love that you put pesto into the crust!!! I tota...I Love that you put pesto into the crust!!! I totally need to try this!Anonymoushttps://www.blogger.com/profile/04365608698696755348noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-64265586037771168592013-07-08T19:54:04.221-07:002013-07-08T19:54:04.221-07:00Heather,
I know, I wouldn't have thunk up this...Heather,<br />I know, I wouldn't have thunk up this combo if not for another Heather's advice and counsel.<br />Thanks for the link, I'll come check it out!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-73007309125019833422013-07-08T02:13:37.859-07:002013-07-08T02:13:37.859-07:00This looks absolutely amazing! Not a combination ...This looks absolutely amazing! Not a combination I would think of normally, but I definitely think this week's pizza night will be getting a makeover! I would love for you to share this at what i am eating http://www.townsend-house.com/2013/07/what-i-am-eating-35.htmlHeatherhttps://www.blogger.com/profile/12261179479821073705noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-49639814151287552532013-07-07T20:58:44.307-07:002013-07-07T20:58:44.307-07:00You may brown nose all you want if your comments a...You may brown nose all you want if your comments are going to make me smile so big!<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-31015579791377914222013-07-07T20:57:51.117-07:002013-07-07T20:57:51.117-07:00Meghan,
I'm glad you're making pizza--your...Meghan,<br />I'm glad you're making pizza--your photos look really delicious to me.<br />Please share how it turns out!<br />ThanksKirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-17474400159540300682013-07-07T20:54:47.735-07:002013-07-07T20:54:47.735-07:00Abby,
Having a well-stocked pantry is a huge thing...Abby,<br />Having a well-stocked pantry is a huge thing, I agree. It would be easier if my kids drank less milk and I wasn't always popping into the store to get a gallon and coming out with a few extra goodies--that keeps the place well-stocked for sure! It also makes for interesting meal combinations as we eat down the shelves prior to a PCS . . .<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-76965547405916287052013-07-06T14:23:36.718-07:002013-07-06T14:23:36.718-07:00Being able to shop your pantry and come up with ta...Being able to shop your pantry and come up with tasty creations like this is awesome! Adding pesto crust to my list of to-do's!! By the way we made the avocado-greek chicken dish last weekend, it was a huge hit!! Thank you :D Abbyhttp://www.seaweedandsassafras.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-14896319880266089532013-07-06T09:52:45.809-07:002013-07-06T09:52:45.809-07:00I love it when you say high falutin', and I...I love it when you say high falutin', and I'll tell you what, I was there with you, giggling my way through this entire post (Who is watching those kids?). I love this post; your mad comedic skills (who needs food writers anyway) really shined through. I'm also going to make this pesto pizza pie, sans picked peppers. I can't wait to try this crust now that I am a pizza dough maker (three times and counting). Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-79973479661712796292013-07-05T12:16:14.508-07:002013-07-05T12:16:14.508-07:00No, you're wrong Kirsten, you should BE a food...No, you're wrong Kirsten, you should BE a food writer. Who wants to read humorless highfalutin piece of writing when it comes to food? I'd have more fun reading yours. Really ... I'm not brown nosing.Anonymousnoreply@blogger.com