tag:blogger.com,1999:blog-4689405125611757524.post5991259171201165920..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Buffalo Chicken on Buttermilk Pesto Pizza Farm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4689405125611757524.post-16407236759892989822013-08-05T18:41:07.282-07:002013-08-05T18:41:07.282-07:00Heather,
You can thank my Buffalo Chicken loving s...Heather,<br />You can thank my Buffalo Chicken loving son for this--I sure hope your mom likes it, though I suspect she was visiting her daughter primarily and the pizza was just a bonus. :)<br />Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-28781984064510549202013-07-31T21:03:31.062-07:002013-07-31T21:03:31.062-07:00My mom is going to flip when she sees this recipe....My mom is going to flip when she sees this recipe. Buffalo Chicken pizza is one of her favorites and she used to come visit me at college just to get a slice (or two). I am sure she will be whipping this up very soon :)<br /><br />Thanks for sharing and linking up!Heather @ InHerChuckshttps://www.blogger.com/profile/00607752073853779712noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-24877961944037107822013-07-30T04:04:08.728-07:002013-07-30T04:04:08.728-07:00Pics (of the Chinese 5 Pepper Plant) are up today....Pics (of the Chinese 5 Pepper Plant) are up today. :)<br />Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-78158362053013980852013-07-27T18:10:23.217-07:002013-07-27T18:10:23.217-07:00Karly,
Thank you for hosting a tremendous link up!...Karly,<br />Thank you for hosting a tremendous link up!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-61672108273380544002013-07-27T18:09:39.330-07:002013-07-27T18:09:39.330-07:00Amy,
I'm so glad I'm not alone in my noctu...Amy,<br />I'm so glad I'm not alone in my nocturnal pizza plotting!<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-89031622993762964312013-07-27T16:20:59.187-07:002013-07-27T16:20:59.187-07:00What a gorgeous pizza! Thanks for linking up with ...What a gorgeous pizza! Thanks for linking up with What's Cookin' Wednesday!Anonymoushttps://www.blogger.com/profile/15514956133338105723noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-50472877542717787822013-07-24T06:30:31.928-07:002013-07-24T06:30:31.928-07:00This looks so good, Kirsten! I also spend nights p...This looks so good, Kirsten! I also spend nights plotting out the perfect pizza but am always glad for a recipe that is easy to throw together. Can't wait to try this out! PS: I found you through the Wednesday Fresh Foods linkup :)Anonymoushttps://www.blogger.com/profile/02227163395973219648noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-80470656925490551312013-07-22T19:51:49.227-07:002013-07-22T19:51:49.227-07:00Sarah,
I had a room mate who would sauté celery an...Sarah,<br />I had a room mate who would sauté celery and onions while she was deciding what the heck to fix for dinner--the kitchen always smelled so great.<br /><br />Good luck with your celery!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-32613864794826323832013-07-22T19:50:16.178-07:002013-07-22T19:50:16.178-07:00Julie,
Yes, you should correct that soon. I'l...Julie,<br />Yes, you should correct that soon. I'll take another piece, too!<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-90772422342021924792013-07-22T19:49:27.074-07:002013-07-22T19:49:27.074-07:00Meghan,
Pics or it didn't happen . . .
(Can yo...Meghan,<br />Pics or it didn't happen . . .<br />(Can you believe my spouse says that, too?)Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-91072151597771085982013-07-22T19:48:33.741-07:002013-07-22T19:48:33.741-07:00Tammy,
The great thing about spicy meat is that a ...Tammy,<br />The great thing about spicy meat is that a little adds a huge burst of flavor, and goes a long way.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-15316533554042833202013-07-22T19:47:28.268-07:002013-07-22T19:47:28.268-07:00Lydia,
Thank you for teaching me about lovage--I w...Lydia,<br />Thank you for teaching me about lovage--I will be prepared should it ever appear in my farm share. Sorrel was stumper from my first ever CSA season in 2006, and while I'm ready to attack that I haven't gotten it in a farm share since. Always good to be prepared, though.<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-1392706972713164222013-07-22T12:30:48.712-07:002013-07-22T12:30:48.712-07:00Love the look of the pizza with the celery leaves ...Love the look of the pizza with the celery leaves on top! I might like celery leaves more than raw celery. I think they taste like cooked celery, which is one of my favorite tastes and aromas! Pizza night later this week might just call for some celery leaves. And I am reminded again that I need to get my celery growing! <br />SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-13299714673816067992013-07-21T13:30:16.677-07:002013-07-21T13:30:16.677-07:00I love buffalo chicken, well anything, but definit...I love buffalo chicken, well anything, but definitely pizza! I haven't had it in so long, I should probably correct that soon! Thanks for posting.Julie @ Texan New Yorkerhttp://texannewyorker.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-49004223593018731842013-07-21T08:16:55.044-07:002013-07-21T08:16:55.044-07:00You make me laugh, which is a very good thing. I l...You make me laugh, which is a very good thing. I love your pizza, even when you don't feel like making it, and I totally understand your I made FOOD excitement. This weekend, I harvested onions I planted two years ago and had already decided they couldn't possible be any good. I also checked out my pepper plant, and I'm growing purple peppers (technically Chinese 5 Peppers) and I couldn't be more excited. Squeals with delight. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-26906037754044530172013-07-21T01:29:17.337-07:002013-07-21T01:29:17.337-07:00I eat very little meat unless it is quite spicy - ...I eat very little meat unless it is quite spicy - like sausage and chili and buffalo chicken. This pizza would be a hit in my home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-81317847911207848862013-07-19T04:48:52.413-07:002013-07-19T04:48:52.413-07:00I don't grow celery, but I do have one lovage ...I don't grow celery, but I do have one lovage plant in my garden that refuses to quit. The leaves taste very similar, and I think they'd work quite well in the Buffalo chicken combo.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.com