tag:blogger.com,1999:blog-4689405125611757524.post6395276289515512578..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Processing a Pile of Pesto before the Frost comes!Farm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4689405125611757524.post-39069661645695113722013-04-22T10:38:35.116-07:002013-04-22T10:38:35.116-07:00Meghan,
Did you freeze for a set period, then pop ...Meghan,<br />Did you freeze for a set period, then pop them out and stick them in bags? I tend to forget things in the freezer for longer than it takes to freeze, so they usually are REAL frozen when I stick them in a baggie. Then I only have clumping problems if SOMEONE, who will not be named, unplugs the freezer to plug in a glue gun to make a castle for school and causes partial defrosting . . .<br />Were you checking the visual recipe index? :) Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-48513146790704968502013-04-21T06:30:30.475-07:002013-04-21T06:30:30.475-07:00You're a genius with the whole cookie scooper/...You're a genius with the whole cookie scooper/melon baller idea. <br />I did mine in ice cube trays and then put all the "cubes" in one Ziploc bag. When it came time to defrost, it all defrosted together in one lump and I lost my single serving sizes. Separate bags my friend, separate bags. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-87869187817227264292012-09-24T09:58:27.678-07:002012-09-24T09:58:27.678-07:00Excellent point! I have ice cube tray issues (tho...Excellent point! I have ice cube tray issues (though we're testing some from BB&B that may work) but for the first year here we didn't have an ice cube tray that would work. I think the olive oil thickens when cold and that helps it stay together.Farm Fresh Feastshttps://www.blogger.com/profile/12041936193523304515noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-67348471623223559792012-09-24T09:55:55.398-07:002012-09-24T09:55:55.398-07:00If you were on FB you'd know I had a blog. I&...If you were on FB you'd know I had a blog. I'm just sayin'. My pup Simon is the one who keeps the squirrels and chipmunks out of my garden. The dog won't come when he's called, but if I whisper, "Simon, there's a squirrel in the garden" he's out the back door in a flash. Farm Fresh Feastshttps://www.blogger.com/profile/12041936193523304515noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-26062076377058703842012-09-24T08:44:32.389-07:002012-09-24T08:44:32.389-07:00Your pesto turns out much thicker than mine. I do...Your pesto turns out much thicker than mine. I don't know that ours would be scoopable even if chilled first. For those that have that issue or don't want to wait to chill to scoop, I suggest freezing in ice cube trays. Once frozen, you can pop out and store in a zip top freezer bag. bluekaeruhttps://www.blogger.com/profile/03468468966632372302noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-17561108056337808972012-09-24T07:26:09.341-07:002012-09-24T07:26:09.341-07:00Hey! I found your blog! Why didn't you tell me...Hey! I found your blog! Why didn't you tell me you had a blog?!! My basil is still alive because the weather here thinks it's still summer (although today is promising...) If you can tell me how to keep my psychotic squirrels out of my garden, I may try to grow some veggies next year!Lolamousehttps://www.blogger.com/profile/12508347229501155001noreply@blogger.com