tag:blogger.com,1999:blog-4689405125611757524.post7188257655060879281..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Hoisin Sesame Swai with Hoisin-Roasted RadishesFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4689405125611757524.post-37579647816044118902014-03-17T10:57:50.119-07:002014-03-17T10:57:50.119-07:00Cindy,
My kids have loved fish sticks and I'm ...Cindy,<br />My kids have loved fish sticks and I'm glad to enlarge their repertoire in ways that they enjoy. Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-5088487214692483602014-03-17T10:56:26.350-07:002014-03-17T10:56:26.350-07:00Meghan,
I've expanded my food horizons a good ...Meghan,<br />I've expanded my food horizons a good bit--but I can't handle canned salmon because of the texture. I like it raw, smoked, and baked/grilled. But canned? That's for tuna, only.<br />I don't like many sweet and savory things to touch (like my salsa is nowhere near my pancakes when I'm having a giant breakfast).Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-69305350681525853402014-03-11T08:25:45.395-07:002014-03-11T08:25:45.395-07:00My kiddos love fish, but we've never heard of ...My kiddos love fish, but we've never heard of swai before. This looks super yummy. Thanks for sharing at Simple Supper Tuesday.Cindy @ Hun... What's for Dinner?http://www.hunwhatsfordinner.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-5586530636871092712014-03-09T09:45:52.784-07:002014-03-09T09:45:52.784-07:00I'm not much of a fish girl despite the Hubby&...I'm not much of a fish girl despite the Hubby's attempts to get me to try more fish. I know it's great for me from a health perspective; I always get hung up on the texture though. It's not my bag, but radishes certainly are and fish is definitely on the Hubby's menu so this is another meal that will likely push me outside my comfort zone and I'll end up thrilled with the results. I like that you push me to test my food boundaries, and I haven't been disappointed yet. In fact, I'm delighted with my ever expanding food horizons. Not too shabby for a girl's who's food couldn't touch ten years ago. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-7899081777000262552014-03-07T05:38:28.307-08:002014-03-07T05:38:28.307-08:00Lydia,
I think I saw it in Virginia, but I never b...Lydia,<br />I think I saw it in Virginia, but I never bought it until I saw it on sale $1.99/pound here in Ohio. The family likes it, so we're alternating between wild sockeye salmon and swai and that's working out well. I'm interested to try my home canned tomatoes in Alanna's Lazy Man's Cioppino so I may branch out to some other seafood choices, too.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-61747670336322325022014-03-07T04:37:33.097-08:002014-03-07T04:37:33.097-08:00Well, I've never tried swai -- never seen it i...Well, I've never tried swai -- never seen it in the markets here in the northeast -- so this is something new for me. Intriguing...Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com