tag:blogger.com,1999:blog-4689405125611757524.post7742002524679517400..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Baked Swai with Pesto and RicottaFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4689405125611757524.post-28826735596939389972013-08-10T03:28:14.168-07:002013-08-10T03:28:14.168-07:00Melanie,
It amazes me that a simple combination (r...Melanie,<br />It amazes me that a simple combination (ricotta + pesto) can add so much flavor to fish, pasta, or vegetables.<br />Thanks for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-57571707475878978012013-08-10T03:26:52.752-07:002013-08-10T03:26:52.752-07:00Heather,
i know, it looks like a fancy thing but i...Heather,<br />i know, it looks like a fancy thing but it's so simple and easy.<br />I was awfully proud of the photo showing the fish's texture--that one really stood out for me.<br />Thanks for hosting!kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-41892377668488055782013-08-09T13:57:24.636-07:002013-08-09T13:57:24.636-07:00This looks incredible and packed with flavor!This looks incredible and packed with flavor!Melanie @ Just Some Salt and Pepperhttps://www.blogger.com/profile/11760584349317202755noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-62001398585281123622013-08-07T22:03:12.674-07:002013-08-07T22:03:12.674-07:00Wow! This looks INCREDIBLE! And oh, so fancy :)
...Wow! This looks INCREDIBLE! And oh, so fancy :)<br /><br />Thanks for sharing and linking up!Heather @ InHerChuckshttps://www.blogger.com/profile/00607752073853779712noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-66403239707160911702013-08-05T18:23:18.753-07:002013-08-05T18:23:18.753-07:00Sherri,
I think it's unbelievable how much whe...Sherri,<br />I think it's unbelievable how much whey is created from a gallon of milk. However, I made delicious whey-soaked oatmeal and fresh plum muffins the other morning (which are in crumbs now due to a traveling mishap--we're thinking Muffin Pops with a bit of vanilla yogurt mixed in?) so I think I can just use whey in place of buttermilk until I'm out of whey.<br /><br />Of course I'll be long out of cheese at that point . . .<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-41984468505183698892013-08-05T18:21:11.620-07:002013-08-05T18:21:11.620-07:00Meghan,
Pesto, feta, and red skinned potatoes woul...Meghan,<br />Pesto, feta, and red skinned potatoes would be really yummy--I need feta, but I've got so much other cheese that I've been holding off buying more. Perhaps that should change.<br />Report back!<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-51812191101174338582013-08-05T18:20:14.534-07:002013-08-05T18:20:14.534-07:00Carrie,
Thank you so much for hosting! I enjoy a ...Carrie,<br />Thank you so much for hosting! I enjoy a themed link up (I enjoy themeless, too, but themed sure are fun).<br />Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-91269750974581237002013-08-05T18:18:11.693-07:002013-08-05T18:18:11.693-07:00Melissa,
Thanks. I hope you enjoy it!
;)Melissa,<br />Thanks. I hope you enjoy it!<br />;)Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-85585603737439530502013-08-05T18:07:31.856-07:002013-08-05T18:07:31.856-07:00Sharlea,
Thanks--it was pretty tasty (and I was ki...Sharlea,<br />Thanks--it was pretty tasty (and I was kinda stoked to see the texture of the fish look so cool in the photo. Sometimes I take a good one.) Not all foods are photogenic, but practicing to try and bring out their beauty is sure fun.Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-91604069298999888372013-08-05T18:06:12.362-07:002013-08-05T18:06:12.362-07:00Sarah,
Always happy to share a family winner with ...Sarah,<br />Always happy to share a family winner with you--and next time I see a Create A Full Meal With 5 Ingredients Challenge I'm ready for it, as this would be super easy and tasty.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-66740639585332291272013-08-05T18:04:52.857-07:002013-08-05T18:04:52.857-07:00Alyssa,
I think you're right--that's a gre...Alyssa,<br />I think you're right--that's a great idea. I've got some square wrappers, we'll have to give it a try next time I make whey. I mean cheese, next time I make cheese. <br /><br />Boy, there's a lot of whey created in cheese making.<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-6168419873407586972013-08-05T18:03:40.576-07:002013-08-05T18:03:40.576-07:00I'm glad I'm not the only one who still ha...I'm glad I'm not the only one who still had a bit of pesto when the basil was coming in this year. I did such a huge pile last fall, and thought I was using it like crazy at times, but then there was another bag. Now the freezer is filling up with garlic scape pestos, but I have several small batches of that so they won't last.<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-28148425934626485172013-08-04T16:45:00.222-07:002013-08-04T16:45:00.222-07:00I think the pesto ricotta combination sounds great...I think the pesto ricotta combination sounds great! I've made my own ricotta before, it's unbelievable how much milk is needed to create just a small amount of cheese. Sherri @ The Well Floured Kitchenhttp://www.thewellflouredkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-79035631652012328162013-08-04T08:46:32.286-07:002013-08-04T08:46:32.286-07:00I love the sound of these on red skinned potatoes....I love the sound of these on red skinned potatoes. And I just happen to have red skinned potatoes and pesto. No ricotta though. Hmmm....maybe some feta. I got a block at the farmers market. Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-45535651995993249792013-08-03T10:27:08.370-07:002013-08-03T10:27:08.370-07:00Thank you so much for linking this up on Seafood F...Thank you so much for linking this up on Seafood Frenzy Friday Kirsten. Have a great week! CEKhttps://www.blogger.com/profile/13972353976076284541noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-8579270846357076812013-08-03T05:31:12.797-07:002013-08-03T05:31:12.797-07:00This looks amazing! I'm just starting to get ...This looks amazing! I'm just starting to get tomatoes in my CSA, but I'll definitely be making tomato pesto as soon as possible! Melissahttp://www.lettuceneversquashourlove.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-67881312185881910512013-08-01T20:25:32.504-07:002013-08-01T20:25:32.504-07:00This looks fantastic. Wow.This looks fantastic. Wow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-88932229230079851772013-07-31T12:32:08.128-07:002013-07-31T12:32:08.128-07:00Yum, yum, yum! We tried pesto with fish last summe...Yum, yum, yum! We tried pesto with fish last summer and loved it. Thanks for the reminder, and for the idea to add ricotta to the mix. Fabulous! And for the other ideas too!<br />SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-65172583423251481812013-07-31T10:55:34.441-07:002013-07-31T10:55:34.441-07:00I bet that would also make such a good filling for...I bet that would also make such a good filling for ravioli!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-62275676729108908672013-07-31T06:41:27.602-07:002013-07-31T06:41:27.602-07:00This sounds like a great idea! I never thought to...This sounds like a great idea! I never thought to combine ricotta was pesto (and yes, I too have last year's efforts still in the freezer.) I will experiment as I have a lot of zucchini coming ripe and I also have a nice purple kohlrabi that I picked up at a farm stand....luckiest1https://www.blogger.com/profile/00520734768294027624noreply@blogger.com