tag:blogger.com,1999:blog-4689405125611757524.post79160474696057309..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Savory Squash Pie for April Fool's DayFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4689405125611757524.post-83094206311970386212015-04-06T06:38:23.105-07:002015-04-06T06:38:23.105-07:00Laura,
I think it may be dangerous to get you thin...Laura,<br />I think it may be dangerous to get you thinking . . . but I'm looking forward to what your creative mind thinks up!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-38463569111302021512015-04-06T06:37:33.168-07:002015-04-06T06:37:33.168-07:00Laura,
Genius? Desperation more likely, but thank ...Laura,<br />Genius? Desperation more likely, but thank you! I'm always glad to evoke shock & awe, or just shock.<br /><br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-43358205174439931352015-03-26T19:06:21.087-07:002015-03-26T19:06:21.087-07:00This looks wonderful! And I never even though abou...This looks wonderful! And I never even though about blending ingredients for a quiche. Now you've got me thinking...Laurahttp://thespicedlife.com/noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-36253657438016496482015-03-26T14:51:19.786-07:002015-03-26T14:51:19.786-07:00Stephanie,
(I had to go check the label to see!)
M...Stephanie,<br />(I had to go check the label to see!)<br />My bottle of Herbes de Provence is from McCormick and probably contains rosemary, marjoram, thyme, sage, anise seed, and savory.<br />I say probably because it's quite possible that I refilled this bottle after a trip to Penzey's. Their Herbes de Provence mixture contains rosemary, cracked fennel, thyme, savory, basil, French tarragon, dill weed, Turkish oregano, lavender, chervil and marjoram.<br />My son labelled all my jars and it's so easy to see when I open my spice drawers, so I'm keeping all my old jars.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-82167758313943335672015-03-26T13:46:28.860-07:002015-03-26T13:46:28.860-07:00A savory pumpkin (squash) pie - wow! It's the ...A savory pumpkin (squash) pie - wow! It's the sort of simple genius that only someone trying to use up food in their pantry or fridge would conceive of. I'm not only impressed, I'm in awe. MotherWouldKnowhttps://www.blogger.com/profile/05993990603543539149noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-12921273868176092342015-03-26T07:56:03.922-07:002015-03-26T07:56:03.922-07:00Hi :) Just curious, but for your Herbs de Provence...Hi :) Just curious, but for your Herbs de Provence do you choose the kind with lavender or without? Thanks so much!Anonymoushttps://www.blogger.com/profile/04194722856215767196noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-23720819014865754672014-03-28T04:24:05.164-07:002014-03-28T04:24:05.164-07:00Julie,
A savory pumpkin pie sounds brilliant for T...Julie,<br />A savory pumpkin pie sounds brilliant for Thanksgiving--shoot, something like this using pumpkin would be a really cool vegetarian entree at the Thanksgiving table . . . you've got my wheels spinning here. Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-91458783270073075752014-03-28T04:22:23.366-07:002014-03-28T04:22:23.366-07:00Meghan,
I totally understand about "actually ...Meghan,<br />I totally understand about "actually buy[ing] a squash"! I've got some left in the stash, I have no idea why, but ravioli sounds pretty darn good to me, too. Looking forward to the recipe!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-40064378673299419762014-03-28T04:19:07.103-07:002014-03-28T04:19:07.103-07:00Lydia,
I admit I'm not goofy about April Fool&...Lydia,<br />I admit I'm not goofy about April Fool's, but I am glad that we finally moved away from the scene of my attempts to epoxy quarters onto the sidewalk in front of our old home . . .<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-6085357981590503842014-03-27T14:05:46.827-07:002014-03-27T14:05:46.827-07:00I would totally eat that! I've been playing ar...I would totally eat that! I've been playing around with the idea of a savory pumpkin pie for Thanksgiving for a while now; maybe one day I'll even get it on the blog! (It needs some more work...)Julie @ Texan New Yorkerhttp://texannewyorker.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-25973050055182283682014-03-24T17:01:13.374-07:002014-03-24T17:01:13.374-07:00I'm impressed, joke or not. I also wouldn'...I'm impressed, joke or not. I also wouldn't turn this down, although I've only got one Butternut left in my arsenal and I really want to make ravioli with him. I guess I could actually buy a squash though. Stranger things have happened. Clean Eats Fast Feetshttps://www.blogger.com/profile/09998219239113321586noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-72909602279804015122014-03-24T16:16:32.604-07:002014-03-24T16:16:32.604-07:00Well, I don't know about April Fool's, but...Well, I don't know about April Fool's, but this quiche sounds absolutely delicious to me.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com