tag:blogger.com,1999:blog-4689405125611757524.post862113419486799865..comments2024-03-26T14:00:15.137-07:00Comments on Farm Fresh Feasts: Veggie-Pumped Picadillo--Tax Day Meat StretchingFarm Fresh Feastshttp://www.blogger.com/profile/12041936193523304515noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4689405125611757524.post-82994531643908179692013-05-01T04:38:54.103-07:002013-05-01T04:38:54.103-07:00Heather,
When the farm share gives you veggies, yo...Heather,<br />When the farm share gives you veggies, you've got to stick them somewhere, you know?<br />Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-88252325159531596982013-05-01T04:38:13.922-07:002013-05-01T04:38:13.922-07:00Sarah,
As a former non-olive fan, I don't thin...Sarah,<br />As a former non-olive fan, I don't think I could have choked down 7 olives in a row to test your grandpa's theory. As it is, I like olives *in* things these days, but could not eat too many on their own.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-89964773617441187092013-04-24T20:54:32.636-07:002013-04-24T20:54:32.636-07:00This looks awesome! I love your tips on stretchin...This looks awesome! I love your tips on stretching meat as well as sneaking in more veggies into every meal. <br /><br />Thanks for sharing and linking up!Heather @ InHerChuckshttps://www.blogger.com/profile/00607752073853779712noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-34756594609638487122013-04-22T12:23:39.965-07:002013-04-22T12:23:39.965-07:00Not a fan of olives, black or green. But I love ol...Not a fan of olives, black or green. But I love olive oil. Go figure. My grandpa always said if you ate seven olives you would become an olive-lover. Never tested that theory. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-2126887911387278432013-04-22T11:03:29.877-07:002013-04-22T11:03:29.877-07:00Kathy,
Thanks for hosting!Kathy,<br />Thanks for hosting!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-35885250302854755292013-04-22T11:03:09.561-07:002013-04-22T11:03:09.561-07:00Heather,
I'm happy to help you, or anyone else...Heather,<br />I'm happy to help you, or anyone else, look like a Kitchen Stud!<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-72019589383297603422013-04-22T11:01:54.426-07:002013-04-22T11:01:54.426-07:00Elena,
It is a new taste--but also familiar at the...Elena,<br />It is a new taste--but also familiar at the same time.<br />Thank you for stopping by!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-39972982670601669972013-04-20T09:50:32.134-07:002013-04-20T09:50:32.134-07:00Great sounding recipe.....Thank you for sharing wi...Great sounding recipe.....Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again! <br /> <br /><br />Cheers,<br />Kathy Shea Mormino<br /><br />The Chicken Chick<br /><br />http://www.The-Chicken-Chick.com<br /><br /> <br />Kathy Shea Mormino, The Chicken Chickhttps://www.blogger.com/profile/05104166753153507123noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-88277466273765901922013-04-19T07:01:02.141-07:002013-04-19T07:01:02.141-07:00This looks like something I could take to a family...This looks like something I could take to a family get together to look like a stud!! Thanks for sharing it. I am not an olive fan BUT my family is!!! I am hosting today at http://www.frugalfitfamily.com - swing by and share if you can!MyCleanerLabelLifehttps://www.blogger.com/profile/01820914508677717586noreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-89416724618005887522013-04-17T19:14:56.998-07:002013-04-17T19:14:56.998-07:00I like the new taste for me: beef and almonds... a...I like the new taste for me: beef and almonds... and the recipe is delicious for a whole family, I am glad I found you... I am your newest follower.Elenahttp://quickmeal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-9030338349570188422013-04-16T14:09:31.369-07:002013-04-16T14:09:31.369-07:00Meghan,
My friend's son Gavin did that, and un...Meghan,<br />My friend's son Gavin did that, and until I saw him enjoying olives it never occurred to me that anyone under a certain age could actually *like* them.<br />My kids still aren't there, and that's OK. If I could change, they can too.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-90051674669885162932013-04-16T14:07:33.730-07:002013-04-16T14:07:33.730-07:00Marlene,
I'd never heard of picadillo until I ...Marlene,<br />I'd never heard of picadillo until I was flipping through my mom's old cookbook. I don't consider myself a sheltered cook, but maybe I need to re-think.<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-75174050563784278262013-04-16T14:06:32.997-07:002013-04-16T14:06:32.997-07:00Alyssa,
How do you feel about anchovies? (I though...Alyssa,<br />How do you feel about anchovies? (I thought I was weird to love them but not olives, but now it's all good).<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-79523928834020148052013-04-16T14:05:28.938-07:002013-04-16T14:05:28.938-07:00Melissa,
I'm starting to branch out to stuffed...Melissa,<br />I'm starting to branch out to stuffed olives--I had some up in Michigan at a sled hockey tournament that were black olives, stuffed with cream cheese, and wrapped in ham. Yum!<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-69871437656658977962013-04-16T14:04:27.159-07:002013-04-16T14:04:27.159-07:00Lydia,
I'd think the extra time required could...Lydia,<br />I'd think the extra time required could be a pain if you're not used to it, but please let me know if you try it!<br />Thanks!Kirstenhttp://www.farmfreshfeasts.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-84125039724885811832013-04-15T14:43:51.687-07:002013-04-15T14:43:51.687-07:00I love olives, all types, all sizes, all colors, b...I love olives, all types, all sizes, all colors, but growing up the only kind I would touch were black, and I liked to stick them on my fingers and run around the house, more than actually eating them. I'm glad you found your olive flame, and I absolutely went Dr. Seuss in my mind and then you did it in print. Great minds.... Meghan@CleanEatsFastFeetshttp://www.cleaneatsfastfeets.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-84637903377294603702013-04-15T12:07:20.473-07:002013-04-15T12:07:20.473-07:00Looks amazing. I just made my version of picadill...Looks amazing. I just made my version of picadillo (sans olives) the other day.Marlene @Nosh My Wayhttp://noshmyway.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-32033653415144038592013-04-15T10:05:54.032-07:002013-04-15T10:05:54.032-07:00I am a big olive fan - almost any and all kinds - ...I am a big olive fan - almost any and all kinds - especially on Pizza!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-91930001704302293032013-04-15T08:13:29.749-07:002013-04-15T08:13:29.749-07:00Typically, I only like olives when stuffed with ga...Typically, I only like olives when stuffed with garlic or blue cheese, but my boyfriend loves olives of all types. I think he would really like this dish - I'll have to try it! Thanks, Kirsten! Melissahttp://www.lettuceneversquashourlove.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4689405125611757524.post-68513287771793405052013-04-15T07:26:10.932-07:002013-04-15T07:26:10.932-07:00Love the idea of marinating the meat here. I make ...Love the idea of marinating the meat here. I make picadillo often (and I love green olives), but I'll try this way and compare.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.com