Instant Pot Basics Live Online Cooking Class
Thursdays in February (2, 9, 16, 23) 2023
6:30-8:00 pm CST
For Centennial ISD 12 Community Ed click here to register
For Columbia Heights School District click here to register
For Eden Prairie School District click here to register
For Edina Community Ed click here to register
For Hopkins Community Ed click here to register
For Lakeville ISD 194 Community Ed click here to register
For Oakwood, OH community center click here to register
For Prior Lake/Savage Community Ed click here to register
For Proctor Hermantown Community Ed click here to register
For Robbinsdale Community Ed click here to register
For Rosemount/Apple Valley/Eagan ISD 196 click here to register
For Roseville ISD 623 click here to register
For South Washington County Community Ed click here to register
For Saint Louis Park Community Ed click here to register
For Saint Paul Public Schools ISD 625 click here to register
For White Bear Lake Community Ed click here to register
Class Description:
Session 1--Intro to the Instant Pot: You’ve heard about this new kitchen appliance. Maybe you got one as a gift but haven’t yet opened the box. Now is the time! In this introductory class my goal is to get you comfortable with your electronic pressure cooker. I'll be making appetizers like deviled eggs from Easy Peel Hard Cooked Eggs, Fast Rosemary ‘Roasted’ Potatoes, and Cocktail Meatballs. We’ll talk about the pressure cooker terminology and share ideas for how you can best utilize your Instant Pot in your household meal planning.
Session 2--Cooking from Frozen: Forgot to thaw the package of meat and it’s dinnertime already? No worries—the electric pressure cooker can help. In this class we’ll discuss cooking frozen meats under pressure while I demonstrate Creamy Chicken & Wild Rice Soup. Handout includes tips for how to prepare larger cuts so that they are ready to go direct from freezer to Instant Pot.
Session 3--All in One Instant Pot Cooking: Use the electric pressure cooker to prepare your entree and a side vegetable at the same time, freeing you up to enjoy a more hands off kitchen experience. In this class we’ll discuss several methods of all in one cooking while I demonstrate Turkey and Wild Rice Meatloaf with Sweet Potatoes and more.
Session 4--Pot in Pot Cooking aka Egg bites, Cheesecake, and more!: You’ve got an Instant Pot. You may have some staple recipes you make time and again, but are you PiP curious? In this class we’ll delve into Pot-in-Pot cooking in the electronic pressure cooker. From Sous Vide Sausage & Egg Bites, to Individual Steel Cut Oatmeal, to my personal favorite—Instant Pot New York Style Cheesecake—I'll help you on your way to being comfortable using this terrific kitchen tool.
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