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Showing posts with label freezer cooking. Show all posts
Showing posts with label freezer cooking. Show all posts
Monday, May 6, 2013

Creamy Dark Chocolate and Banana Muffins (and they're Whole Grain!) (Monday Muffins)

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My spouse took this photo .  I think it rocks.  He does, too. I have a confession to make:  I don't get bananas in my farm share her...
24 comments:
Monday, April 15, 2013

Veggie-Pumped Picadillo--Tax Day Meat Stretching

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A flavorful hearty main dish of ground meat and vegetables, seasoned with raisins, olives and sherry. Served over rice, this is a family-fr...
20 comments:
Friday, March 22, 2013

Salmon and Goat Cheese on Arugula Pesto Pizza (Pizza Night!)

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While I think I'm doing OK on putting farm fresh veggies from my CSA farm share on a pizza, I need to work on my fish-on-pizza skills. ...
14 comments:
Friday, March 15, 2013

Mushroom Medley with Caramelized Onion and Gorgonzola on Boboli (Pizza Night!)

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I've been sharing a lot of meat-heavy recipes this week, so I thought I'd change it up a bit and share a meatless pizza.  It's i...
26 comments:
Monday, March 11, 2013

(48.3% Meat)Loaf Stretching Meat Part 3

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(I know this is not meatloaf.  This is the sweet and white potato mash with cottage cheese I plopped on Loaf #2) You know I'm all ...
18 comments:
Wednesday, March 6, 2013

Zucchini-Refried Bean-Corn Enchiladas (cooking from the freezer stash)

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These vegetarian enchiladas are stuffed with shredded zucchini, refried beans, and sweet corn. This hearty filling can be made with previou...
29 comments:
Monday, March 4, 2013

Panade, with Swiss Chard, Onion, and Cheddar Sausage

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It's amazing when a leftover ingredient gets used up in a delicious way.  After I first tried Panzanella , I found it so marvelous that,...
22 comments:
Friday, March 1, 2013

Tremendously Green Pizza (Bacon, Cabbage, Caramelized Onion, Leek and Potato Pizza on a Spinach Crust) Pizza Night!

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Oh goodness, where to start?  If I was all about pink pizzas last month for Valentine's day, this month I'm into green pizzas...
24 comments:
Wednesday, February 20, 2013

Acorn Squash, Chick Pea and Chicken Faux-roccan Stew

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Do you get new posts from this blog via email?** I subscribe to a variety of food blogs and recipe aggregation sites which flood my inbox ...
19 comments:
Monday, February 11, 2013

Horseradish-Beet Muffins (Monday Muffins!)

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I don't normally make savory muffins.  It's not that I have anything against a savory muffin.  Some of my favorite muffins are sa...
28 comments:
Thursday, February 7, 2013

Skillet Mushroom Dip for Two (Quick Take)

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Wine-soaked mushrooms sautéed with farm share vegetables and herbs, finished with creamy goat cheese. Makes enough for two--to share with y...
22 comments:
Monday, January 28, 2013

Acorn Squash, Beet, and Sweet Potato Chili: One Beginning, Two Endings (Bean-Free Chili for Vegans or with Beef for Carnivores)

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Could be vegan chili on the left, chili for carnivores on the right. One of the pots of chili you see here was what I set out to make...
19 comments:
Wednesday, January 16, 2013

Quadruple Roasted Vegetable Mock Florentine Mock Lasagna

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I've been tweaking the blog a bit.  If you look over that way ----> you'll see a clickable Recipe Index.  Thanks to Jacqueline of...
14 comments:
Friday, January 4, 2013

Not-So-Simple Cheese Pizza (Fresh Tomato Pesto Sauce on Spinach Crust) Pizza Night!

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"It's very greeeeeeeeeen." So says my daughter when she spied this pizza coming out of the oven.  If the people you f...
11 comments:
Friday, September 21, 2012

Crock Pot Chicken Adobo with Sauteed Farm Fresh Veggies

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An easy overnight marinade and then a day in the slow cooker for this flavorful chicken. The farm share Daikon and Bok Choy side dish comes...
12 comments: