[ the title pretty much says it all ] Welcome to Day Four of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and S...

Sugared peaches and yogurt combined in a sweet muffin for summer flavor any time of year I love the flavors of summer. Kristi from Sh...

Sautéed mushrooms, olives, artichoke hearts with feta and fontina over fresh tomato pesto Those of you who subscribe to my blog via e...

Fight colds with this Hot and Sour Thai-seasoned Turkey, Carrot, and Rice Egg Drop Soup   Follow me | Pinterest | Instagram | F...

A bite size appetizer of black eyed peas and kale salad, served in salumi cups. A terrific bite to ensure good luck in the New Year. W...

These were for a gathering and I dusted them with cinnamon sugar before baking. It's all about the leftovers, isn't it? When I...

French toast made with roasted pumpkin and eggnog batter for a seasonal brunch My kids are very fortunate French toast eaters.  The...

Turkey, green olives and feta cheese combined with pesto in a rolled pizza I knew when I made these pizzas that I wanted to do a Leftove...

One taste of this soup, and you too will be stupefied.  And your body slammed with enough beta carotene to . . . . well to do something a...

Two notes!  First, I've installed a print button, with options to remove images and non-recipe verbiage, in case you'd like to prin...

A savory late summer or early fall supper of roasted cubes of simply seasoned winter squash, topped with corn and optional bits of smoked s...

Ground pork sautéed with zucchini and corn makes the filling for these green salsa verde enchiladas. Home-canned sauces enjoyed all year lo...

A simple sauce of prepared pesto and ricotta cheese makes a moist and  flavorful coating for fish, pasta, or roasted vegetables If yo...

The flavors of a summer vegetarian pizza: s hredded zucchini sautéed with leeks and corn then topped with feta cheese on a roasted garlic o...

You've heard of summer reading programs?  When my kids were younger, we did a lot of them.  One year we did programs at 3 different li...

I like to eat seasonally, and locally, which usually means that I'm eating fruits and vegetables when they are at their peak flavor.  No...

Do you keep buttermilk in your fridge?  I do.  Sometimes I make my own , sometimes I find it marked down at the grocery store and buy it....

I'm delighted to say that this evening I will be picking up my first CSA farm share of the season.  Soon I'll be blogging a...

Sloppy joes are a kid-friendly meal. Add finely shredded vegetables to the beef and you'll be boosting the nutrition of this crowd favo...

Foh-KAH-chee-ah.  Foke-ah-CHEE-ah.  No matter how my spouse chooses to pronounce it, you need to try this.  Now. It's that good.  And if...