Last year, the folks who grow the farm share spent a few autumn days gleaning pears off of many unloved and unmanaged pear trees i...

A slightly sweet, multigrain muffin made with oats soaked in whey (or buttermilk, if you don't have buckets of whey to use up ) whole ...

A simple sauce of prepared pesto and ricotta cheese makes a moist and  flavorful coating for fish, pasta, or roasted vegetables If yo...

Even though I live with people who are happy to eat leftovers 90% of the time, I love recipes that transform a leftover entree into an entir...

Do you keep buttermilk in your fridge?  I do.  Sometimes I make my own , sometimes I find it marked down at the grocery store and buy it....

Sloppy joes are a kid-friendly meal. Add finely shredded vegetables to the beef and you'll be boosting the nutrition of this crowd favo...

When I was a little kid, I used to hate Chinese food.  Luckily, my parents' desire to expose us to new foods was undeterred.  My mom ...

The tops are cracked open already because I just nestled in the butter to melt. Having a bucket of muffin batter in your fridge is a ha...

When I was a kid, back when a spade was called a spade in the breakfast cereal realm, there was a cereal called Sugar Smacks.  A jumping ...

I can appreciate the head-scratching that a vegetarian would do upon seeing me wash the farm share broccoli, remove the cabbage white c...

(I know this is not meatloaf.  This is the sweet and white potato mash with cottage cheese I plopped on Loaf #2) You know I'm all ...

Oh goodness, where to start?  If I was all about pink pizzas last month for Valentine's day, this month I'm into green pizzas...

I've been experimenting with adding day-old bread to all sorts of dishes lately.  I used to think all day-old bread, in the winterti...

I've been tweaking the blog a bit.  If you look over that way ----> you'll see a clickable Recipe Index.  Thanks to Jacqueline of...

It's been several weeks since my last CSA delivery.  The spinach has been eaten mostly in pizzas , the cabbage went into breakfasts, lun...

This was before some ravioli exploded, so it's the prettiest shot. I don't know about you, but life doesn't slow down durin...

When you open up the fridge and see this, it's time to find recipes that put your Fruit Fundraiser produce to work for you.  I got ...

The inspiration for this pie came from my family's love of pasties (the Cornish hand held meat pie) combined with my interest in tourt...

I hate to throw out food, so I am grateful for a family who willingly eats leftovers for lunch or, when we've got enough, for Leftover N...

You know how I keep yammering on about saving all the unused bits and pieces of your farm share veggies in a Soup Pack?  Today I...