Foh-KAH-chee-ah.  Foke-ah-CHEE-ah.  No matter how my spouse chooses to pronounce it, you need to try this.  Now. It's that good.  And if...

For other recipes using Hatch Chiles, please see my Hatch Chile Recipes Collection , part of the Visual Recipe Index by Ingredient . This i...

I was really torn as to when to put this pizza post up.  Yes, on a Friday, of course, because around here we eat pizza on Fridays. But whe...

Wine-soaked mushrooms sautéed with farm share vegetables and herbs, finished with creamy goat cheese. Makes enough for two--to share with y...

Love.   In what I hope is the middle of my life, my thoughts on Love are broader than they used to be.  I've always told my kids there ...

I've been tweaking the blog a bit.  If you look over that way ----> you'll see a clickable Recipe Index.  Thanks to Jacqueline of...

When my first child was around 6 weeks old, my in-laws came to visit and meet their first grandkid.  They took us out to a steak place...

Today's pizza happened because I baked bacon.  It's my favorite meat, and I tend to not to cook it often because I cannot help my...

When the orthodontist told me that both kids needed braces, I didn't make the connection that I would be missing out on my bagel fix.  I...

The inspiration for this pie came from my family's love of pasties (the Cornish hand held meat pie) combined with my interest in tourt...

You know how I keep yammering on about saving all the unused bits and pieces of your farm share veggies in a Soup Pack?  Today I...

This pizza was more an exercise in How Many Colors Can I Put On The Blank Canvas of Alfredo Sauce & Dough than a real taste combination ...

Fall comfort food at its best--fried potatoes pumped up with farm fresh ingredients.  I learned how to make fried potatoes in Germany f...