My mother's recipe for lefse--the soft potato flatbread beloved by Norwegians and their descendants at home and abroad. This recipe use...

Tiny tender scones stuffed with chopped fresh cranberries and brightened with orange zest. Make these scones bite size to serve at holiday ...

Have you tried those decadent squares of chocolate, coconut and nuts on a graham cracker base covered in sweetened condensed milk? I...

Cranberry chai blended into a lightly sweet buttery cookie dough. This delectable cookie is tasty with afternoon tea or morning coffee. The...

Scottish shortbread made the way my Scottish grandma made it--3 to 4 simple ingredients, small pieces, and plenty of time to ripen before s...

Pure maple syrup sweetens these seasonal treats. Rolled in a maple sugar and cinnamon coating, this refined sugar free version of the clas...

Give the gift of hot cocoa to the entire family with this allergen-friendly mix. Add a bottle of the spike of your choice so that the e...

  Follow me | Pinterest | Instagram | Facebook Welcome to Day 1 of Christmas Week. This annual event was started in 2012, and i...

[ the title pretty much says it all ] Welcome to Day Four of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and S...

Need/want to make 8 dozen brownie bites for a cookie drive or a whole bunch of cookie plates? Look no further! My second recipe of #Christm...

This is a recipe for Finnish Pulla, a cardamom-spiced lightly sweet braided bread. It is delicious plain or with butter, served alongside t...