Kohlrabi spears cured in a dill brine. Like a kosher dill pickle, but using kohlrabi instead of cucumber. Do try this one at home! Fo...

This salad is filled with a variety of colors, flavors, and textures. A mixture of raw and cooked vegetables with grains, proteins, and her...

Kohlrabi leaves, massaged with oil and seasoned with salt then grilled until crispy. You can eat these. If you like kale chips and yo...

A vegetarian enchilada stuffed with salsa verde-tossed turnips from the farm share. Also good with a turnip, kohlrabi and potato blend. A M...

Japanese-style rolled omelet with farm share kohlrabi and carrots make a vegetarian sushi roll.   Follow me | Pinterest | Insta...

Garnished with roasted tofu croutons and stuffed with roasted shiitake, tender kohlrabi and soba noodles, this miso soup is a hearty meal i...

Spicy, tangy, crunchy and zippy, these quick pickled kohlrabi spears wake up your appetite. Oh my goodness. These pickles. The flavor...

Greek yogurt seasoned with herbs, vegetables, chicken and cheese served alongside a colorful bed of vegetables, hummus, and pita chips for ...

A filling main dish salad of surimi and summer vegetables tossed with sushi-seasoned rice When it's hot out, my body craves light...

Chicken, bacon, sweet onion and kohlrabi greens over tangy barbecue sauced pizza crust.  Yes, I slipped kohlrabi greens onto the pizza.   A...

Kalua pig combined with shredded kohlrabi and carrots in a rice paper wrapped roll, sweetened with a bit of pineapple for an Island style m...

I'm still working on the 'elevator speech' about what I do here on this blog.  At work the other day I was trying to describe...

This is the third time I've written today's post, and no matter if it's the charm or not I'm going with it.  First, I w...