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Monday, October 30, 2017

Sweet Potato Casserole Muffins #MuffinMonday

Sweet Potato Casserole Muffins #MuffinMonday

Sweet Potato Casserole muffins combine roasted sweet potatoes and cinnamon chips in a wholesome whole grain treat. These muffins would be terrific for a holiday breakfast or a quick sweet bread alongside a holiday dinner--plan ahead and bake an extra sweet potato to make them!

image of sweet potato casserole whole grain muffins on a plate, served with melted butter


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I like to make festive muffins using the seasonal ingredients from my Community Supported Agriculture (CSA) farm share. One of the reasons I enjoy participating in Muffin Monday is the creative stretch to come up with something new each month. When I made these muffins last winter, I carefully hoarded the recipe in my Mobile Office until sweet potato season returned. Now that my farmers' sweet potato crop has been dug and is curing, I'm glad to share these muffins with the Muffin Monday crowd.




pic of sweet potato casserole muffins cooling on a rack. These whole grain muffins are topped with cinnamon chips.


These muffins have cinnamon chips in and on them. I got mine at Jungle Jim's, a massive store known around the midwest for having just about anything from anywhere. You can get your cinnamon chips online, if you can't find any locally. I've included an Amazon affiliate link below to help your search.


Sweet Potato Casserole muffins combine roasted sweet potatoes and cinnamon chips in a wholesome whole grain treat. These muffins would be terrific for a holiday breakfast or a quick sweet bread alongside a holiday dinner--plan ahead and bake an extra sweet potato to make them!


The base of these muffins is my amazingly adaptable Up to Overnight Soaked Oat muffin batter recipe. When I have buttermilk on hand, I can't help but throw a cup into a wide mouth pint canning jar and add oats. These days I'm likely to use steel cut oats since my spouse gifted me with a near-Costco size bag of them, so if you've got steel cut oats go right ahead and use them. I know they work fine--although I've only left steel cut oats to soak overnight, not just an hour.


photo of ingredients used to make sweet potato casserole muffins along with images of how to make sweet potato casserole muffins


For more recipes using sweet potatoes, please see my Sweet Potato Recipes Collection. It's part of the Visual Recipe Index by Ingredient, a resource for folks like me eating from the farm share, the farmer's market, the garden, the neighbor's garden, and great deals on ugly produce at the grocery store.

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Note: this recipe calls for soaking oats in buttermilk for at least an hour. It's super easy to combine the oats and buttermilk the night before, or even several days before, and store in the fridge. If you like pecans in your sweet potato casserole, toss in ½ cup of chopped pecans when you add the cinnamon chips.



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Muffin Monday

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.







6 comments:

  1. I love the versatility of your soaked oatmeal batter, Kirsten! Cinnamon and sweet potatoes are a muffin match made in autumn heaven!

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  2. I am going to try that soaked batter with steel cut oats. Thanks for sharing Kirsten.

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  3. I just happen to have some cinnamon chips hanging around waiting for this recipe. These sound amazing!

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  4. Is that a heart-shaped baking cup?

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  5. I love the addition of cinnamon chips and you already know how I feel about your buttermilk soaked oat muffins. These are a winner.

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  6. These are brilliant and would be so perfect on a Thanksgiving table!!

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