A tart, tangy, lightly sweet nibble, delicious with a cup of tea. Makes an unusual holiday food gift.
This recipe is from my favorite guest cook. I'm just the photographer and note-taker here (and quality control manager--someone has to taste test!). The recipe is simple: grapefruit peels, sugar, honey or syrup, and water--but there is technique involved, so I've opted to use more photos and fewer words.
However if you like to read, don't despair! For my 30 Days to Better Food Photography Challenge one of our early tasks was to 'write your food photo story' and I took the assignment a wee bit too literally, so after the recipe I'm sharing my short story, Grandma Came for Tea. First, the recipe.