Friday, April 29, 2016

Black Raspberry & Goat Cheese Crostini

Black Raspberry & Goat Cheese Crostini

This sweet and savory appetizer combines black raspberries with goat cheese and a vinaigrette, served on a red leaf lettuce-topped round of hearty bread, and sprinkled with pistachios for crunch.

This sweet and savory appetizer combines black raspberries with goat cheese and a vinaigrette, served on a red leaf lettuce-topped round of hearty bread, and sprinkled with pistachios for crunch.


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I need other women in my life. Women nurture me (and I hope I nurture them in return) via online interactions and in person. While I love my spouse and my kids, the support I get from my friends bolsters me in other, very necessary, ways.


So to my female readers of all ages: keep supportive friends in your life. Call to deliver birthday greetings to your college buddy when she turns 85. Have lunch with your sidekick who's moving back home after a job/relationship didn't work out. Chat online with your alter ego who needs a listening ear and some motivation. Take a walk with your pal who's having trouble figuring out the chemistry homework.


This sweet and savory appetizer combines black raspberries with goat cheese and a vinaigrette, served on a red leaf lettuce-topped round of hearty bread, and sprinkled with pistachios for crunch.


This appetizer is one that I brought to a gathering of women who nourish me: my book group. We meet once a month and discuss a wide variety of books as well as an even wider variety of other topics. Unlike other groups I've been in, there's not typically a food component to our meetings. If no one feels like hosting, we meet at a local coffee shop. No pressure to produce an elaborate spread--we just want to get together.


This sweet and savory appetizer combines black raspberries with goat cheese and a vinaigrette, served on a red leaf lettuce-topped round of hearty bread, and sprinkled with pistachios for crunch.
A typical Spring farm share box--plenty of greens and cool weather crops.


I liked the taste of the Black Raspberry, Goat Cheese and Pistachio Salad I made with the Spring Community Supported Agriculture (CSA) farm share lettuces, and decided I wanted to use that combination in a handheld appetizer. My daughter harvested plenty of black raspberries from our patch so I didn't need to skimp. The pistachios provided a nice crunchy contrast to the creamy goat cheese, and the pink color was perfect for a ladies' gathering.


This sweet and savory appetizer combines black raspberries with goat cheese and a vinaigrette, served on a red leaf lettuce-topped round of hearty bread, and sprinkled with pistachios for crunch.


For more recipes using raspberries, please see my Raspberry Recipes Collection. It's part of the Visual Recipe Index by Ingredient, a resource for folks like me eating from the farm share, the farmer's market, the garden, the neighbor's garden, and great deals on ugly produce at the grocery store.


This sweet and savory appetizer combines black raspberries with goat cheese and a vinaigrette, served on a red leaf lettuce-topped round of hearty bread, and sprinkled with pistachios for crunch.


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This sweet and savory appetizer combines black raspberries with goat cheese and a vinaigrette, served on a red leaf lettuce-topped round of hearty bread, and sprinkled with pistachios for crunch.


Black Raspberry & Goat Cheese Crostini (makes a platter of appetizers)

Ingredients

  • ½ cup goat cheese (I sliced off a log, but you could pack in some crumbles)
  • ½ cup black raspberries (use red if that's what you've got)
  • 1 Tablespoon salad dressing (any sweet vinaigrette type will do)
  • freshly ground pepper
  • a bit of butter, maybe 2 Tablespoons total
  • hearty bread sliced thinly into individual rounds (a baguette works well)
  • red leaf lettuce
  • chopped salted pistachios

Instructions

  1. In a medium bowl, combine goat cheese and raspberries until raspberries are mashed.
  2. Mix in salad dressing and a couple of grinds of fresh pepper. Set aside.
  3. Toast the bread if you like. I did not, but if you are--preheat an oven to 350 degrees Fahrenheit and lay the bread in a rimmed baking sheet to toast for 5 minutes on one side.
  4. To serve, spread a bit of butter onto rounds of bread. Top with a piece of lettuce, a teaspoon or two of raspberry mixture, a hit of freshly ground pepper, and a sprinkle of pistachios.

This sweet and savory appetizer combines black raspberries with goat cheese and a vinaigrette, served on a red leaf lettuce-topped round of hearty bread, and sprinkled with pistachios for crunch.

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