The pairing of fresh pears and goat cheese is classic, and I had so much fun making this pear pizza, but you know there was another half of the
Even though both pizzas had the same type of dough base, and 2 of the same toppings, the results were completely different. And delicious. I threw a bit of sausage (from part of a leftover breakfast sausage patty) onto this, but you could leave it off if you desire. I've loved fruit on savory pizzas since I lived in Germany, and now I'm looking around to see what else I could put on a pizza. Grapes on a chicken pizza? Apples and cheddar? What do you think?