Monday, June 12, 2017

Fresh Cherry Blueberry Cobbler

A colorful and comforting dessert combining fresh cherries and blueberries under a sweet dough crust. Serve this with vanilla ice cream for a naturally red, white, and blue treat!

image of a bowl of fresh cherry and blueberry cobbler served with vanilla ice cream


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Introspection. 

According to dictionary.com it means observation or examination of one's own emotional or mental state, mental processes, etc. To me, it's something that everyone should do periodically. Think about who you are, where you are in life, where you want to be, what your values are. Taking time to check in with yourself and think about your next steps means that you're not going to be blindly lurching from one thing/place/gig/person to another. What does this have to do with a dessert made with fresh cherries and blueberries? Simple. As much as I love seeing the fantastic patriotic desserts on Pinterest, I know that artificial colorings are not for me. This type of dessert, using seasonal fruits that are plentiful this time of year, is more my speed. Thinking about myself, what matters to me, how I want to feed my family makes me delighted to share this recipe with you.


A colorful and comforting dessert combining fresh cherries and blueberries under a sweet dough crust. Serve this with vanilla ice cream for a naturally red, white, and blue treat!


For other naturally colored patriotic red white and blue recipes we're talking beets. My Red, White, and Blue Muffins feature cherries, blueberries, beets and white chocolate chips. My Savory Red, White, and Blue Appetizer has roasted beet puree topped with fresh blueberries and goat cheese. It's really yummy.


Are you celebrating Canada Day? May I suggest my Fresh Strawberry Sundae Ice Cream Pie? No pesky blue color to mess up the red & white.

preparing to serve fresh cherry and blueberry cobbler with vanilla ice cream


Friday, June 9, 2017

Fresh Peach and Pecan Waffles


Chunks of ripe peaches and chopped pecans flavor these whole grain waffles. Peach and Pecan waffles are perfect for a summer breakfast or brunch.

plate of peach and pecan waffles topped with fresh peaches and chopped pecans


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Celebrate the summer season with my favorite fruit--peaches!


As I type this, the peaches on my daughter's tree are plentiful but not yet ripe. However I often work a year ahead, so I'm going to share a recipe from my son's birthday/graduation trip to see Space Things. Last year we passed thru Georgia en route to/from the Space Coast of Florida. I picked up peaches and pecans on the way down, and then more on the way home. We love peaches.


image of peach and pecan waffles topped with fresh peaches and pecans


Next I heard about The Peach Truck and bought a case of Georgia peaches in a local hardware store parking lot. [Note--I was at work on the day the truck was due and a friend picked up my case for me.. Full disclosure.] The peaches weren't yet ripe, so I bided my time before I could make my Peach Salsa.

Monday, June 5, 2017

Chicken Meatballs with Garlic Scape Pesto

Ground chicken and garlic scape pesto makes a flavorful meatball. Serve this tasty Spring treat over pasta, in a meatball sub, as an appetizer or on a pizza!


photo of a plate of garlic scape chicken meatballs on a bed of creamy noodles


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Garlic scapes are one of the weirder items in the Community Supported Agriculture (CSA) farm share box. They are a strange green hook that packs a mild garlic flavor into a curlicue shape, shown below. I think they're one of the best savory ways to kick off a new growing season and I hope to share the love with you.

photo of a garlic scape in the garden with the world's most handsome basset hound in the background


When I get garlic scapes in the farm share they are usually accompanied by loads of greens. Spinach, salad mix, cooking greens . . . all of these are more fragile than the hardy garlic scape. While I need to perform Vegetable Triage to ensure none of the delicate greens go to waste, I can toss a bag of garlic scapes into the crisper and remember it in a week without any problems. Once I've gathered all of the season's scapes, I make a massive batch of Garlic Scape Pesto. You can find my Garlic Scape & Pistachio Pesto recipe here. I freeze this pesto in small amounts to use throughout the year, whenever I want to add a flavor boost to pizza, or muffins, or even meatballs.


garlic scape pesto cubes in vacuum-packed bag ready to be frozen