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New photo, same delicious recipe! |
I love beets but my family doesn't. I continually look for
new ways to present beets so that everyone will discover how good they are. One of my favorite ways to eat beets is this
soup. The family will eat it, especially if I puree it, but they don't
love it like I do. That's why I was delighted to get this recipe from a friend. She got it from her CSA farmer! The inspiring recipe was for crostini, but I use it on crackers, on bread in a sandwich--good with radishes, cucumbers, sliced cheese and lettuce, and as a dip for sliced veggies. This keeps for at least a week in the fridge.