Why do I have so much ground beef in my freezer? Simply put, I like to know about where my food is coming from, and in addition to eating from our CSA farm share, I like to get meat and eggs locally as well. If you'd like to purchase beef local to where you live, check out the upper left corner for the Local Harvest options in your area.
I broke this list into 9 groups, but you'll find there are some posts that could fit in multiple groups. Kim from Cravings of a Lunatic's Lasagna Soup is one of them, as it fits in both the Lasagna category and the Soup/Chili/Slow Cooker category. Wendy of Around My Family Table's Slow Cooker Taco Meat is another one, fitting into both the Taco/Nacho category and the Slow Cooker/Chili/Soup category. Chanie of Busy In Brooklyn's Spaghetti Squash Bolognese . . . I could go on! Just like my Visual Recipe Index, where I break up categories by vegetables above or under the ground, know that my mind is an interesting place and the categories seemed good at the time, or made better-sized collages.
Ground Beef in Lasagna
 |
| Links below are shown in this collage Left to Right, Top to Bottom |
Easy Spicy Lasagna from Cravings of a Lunatic
Easy One Skillet Lasagna from I Heart Eating
Spicy Tortilla Lasagna from The Kitchen Is My Playground
Easy Italian Lasagna by Modern Christian Homemaker
Quadruple Roasted Vegetable Mock Florentine Mock Lasagna by me!
Ground Beef Stuffed into Things
 |
| Links below are shown in this collage Left to Right, Top to Bottom, plus a couple of mine that didn't fit |
Baked Spaghetti and Spaghetti Squash with Optional Ground Beef from Kitchen Treaty
Chipotle Stuffed Zucchini Boats from Nutmeg Nanny
Spaghetti Squash Bolognese from Busy in Brooklyn
Pepper Potts' Stuffed Peppers from Mom on Time Out
Paleo Stuffed Eggplant (With Ground Beef) from Everyday Maven
Millet and Dukkah Stuffed Squash from This American Bite
Stuffed Peppers with Beef and Bulgur Wheat from The Lemon Bowl
Tomato and Capsicum Beef Mince Farcie with Polenta from Masala Herb
Lebanese Stuffed Cabbage Rolls from The Lemon Bowl
The Best Beef Samosas from Rock Recipes
Stuffed Breakfast Biscuits from Around My Family Table
Basic Farm Fresh Feasts-a-boli from me!
Beef, Mushroom, and Fresh Tomato FFF-a-boli from me!
Ground Beef in Sauce
 |
| Links below are shown in this collage Left to Right, Top to Bottom, plus one of mine that didn't fit |
Bolognese Sauce from Cravings of a Lunatic
Easy Korean Beef over Rice from Juanita's Cocina
Pasilla Bolognese Spaghetti from girlichef
Beef and Broccoli Alfredo from Blueberries and Blessings
Our Best Simple Bolognese Sauce from Rock Recipes
Korean Beef and Broccoli from Hezzi-D's Books and Cooks
Spaghetti with Meat Sauce from Crumb Blog
Cheesesteak Sloppy Joes from Blueberries and Blessings
Veggie Pumped Picadillo from me!
Very Veggie Sloppy Joes for a Crowd from me!
Ground Beef in Pie
 |
| Links below are shown in this collage Left to Right, Top to Bottom |
Tamale Pie from The Kitchen Is My Playground
Shepherd's Pie from Karen's Kitchen Stories
Frito Pie from girlichef
Shepherd's Pie from Persnickety Plates
Chili Corn Chip Pie from Hezzi-D's Books and Cooks
Sweet Potato Shepard's Pie from This American Bite
Pasties from me!
Thanksgiving Leftover Shepherd's Pie from me!
Beef and Bok Choy Pie from me!
Ground Beef in Mexican Dishes
 |
| Links below are shown in this collage Left to Right, Top to Bottom, plus one of mine that didn't fit |
Smothered Burritos by Nutmeg Nanny
Molly's Beef Enchiladas by Persnickety Plates
Grilled Game Day Nachos by Supper for a Steal
Tostada Dip by Modern Christian Homemaker
Frito Olé by Home Cooking Memories
Baked Flautas by Home Cooking Memories
Taco Salad in a Bag by Like Mother Like Daughter
Dutch Oven Beef Enchilada Casserole by Like Mother Like Daughter
Beef and Vegetable Enchiladas by Hezzi-D's Books and Cooks
Low Fat Taco Salad by Rock Recipes
Gorditas with Picadillo by Juanita's Cocina
Beef Taco Lettuce Wraps by Everyday Maven
Cheesy Ground Beef Taquitos by Miss in the Kitchen
Taco Salad with Salsa Ranch Dressing by Miss in the Kitchen
Garlic Beef Enchiladas by Hezzi-D's Books and Cooks
Taco Farro by me!
Stretching Meat: Tacos by me!
Ground Beef in Meatballs and Meatloaf
 |
| Links below are shown in this collage Left to Right, Top to Bottom, plus one of mine that didn't fit |
Amnah's Moroccan Meatball Tagine by Maroc Mama
Kosher Swedish Meatballs by This American Bite
Paul's Make the Whole Crew Happy Sausage Meatballs with Red Gravy by Cupcakes and Kale Chips
Egg and Ground Meat Tagine (Kefta Mkawra) by Maroc Mama
Cranberry Cocktail Meatballs by Supper for a Steal
Austrian Beef Bread Dumplings Sainehonsa Bratknodel by Masala Herb
Greek Meatballs (Soutzoukakia) by Supper for a Steal
Polpettone alla Toscano or Easy Italian Meatballs by The Culinary Life
Soutzoukakia (Cumin Meatballs in Tomato) by girlichef
Paleo Pesto Meatballs by Everyday Maven
Mini Parmesan Meatloaf by Modern Christian Homemaker
Holiday Traditions Swedish Meatballs by me! (ok, technically my folks')
Stretching Meat: Meatloaf by me!
Ground Beef in the Slow Cooker, in Soups, and in Chili
 |
| Links below are shown in this collage Left to Right, Top to Bottom, plus a few of mine that didn't fit |
Zesty Hamburger Soup by Cravings of a Lunatic
Healthier Homemade Sloppy Joes by I Heart Eating
Slow Cooker Taco Meat by Around My Family Table
Slow Cooker Meatloaf by The Kitchen Is My Playground
Slow Cooker Chili by diethood
Chili Con Carne by This American Bite
Bill's Chili by Cupcakes and Kale Chips
Frito Chili Pie--Crock Pot or Stove by I Heart Eating
Ground Beef in Casseroles
 |
| Links below are shown in this collage Left to Right, Top to Bottom |
Hamburger Stroganoff by Julie's Eats & Treats
Hamburger Wild Rice Casserole by Julie's Eats & Treats
French Fry Hot Dish by Julie's Eats & Treats
Sloppy Joe Under a Bun Casserole by Julie's Eats & Treats
Cheeseburger Macaroni by Around My Family Table
Homemade Hamburger Helper Cheeseburger Macaroni by Texanerin
Easy Slow Cooker Hamburger & Corn Gulash by Farmer's Wife Rambles
Beef and Potato Skillet Supper by Cupcakes and Kale Chips
Ground Beef in Burgers
 |
| Links below are shown in this collage Left to Right, Top to Bottom, plus one of mine that didn't fit |
Bacon Cheeseburger Stuffed Mushrooms by Miss in the Kitchen
Sloppy Burger Grilled Cheese by Snappy Gourmet
Herbed Half & Half Burgers by Everyday Maven
Truffle Salt Burgers by Everyday Maven
Bacon and Cheese-stuffed Chili Burgers by Juanita's Cocina
Teriyaki Burger by Juanita's Cocina
Skillet Blue Cheese Burgers by Vintage Kitchen Notes
Cooking 101 Homemade Hamburgers by Around My Family Table
Green Chile Cheese Burgers by Modern Christian Homemaker
Korean BBQ-Style Asian Burger by The Culinary Life
Worcestershire Blue Cheese Volcano Burgers by Cupcakes and Kale Chips
Brie and Caramelized Onion Stuffed Burgers by All Day I Dream About Food
Sweet Pepper Burgers by Busy in Brooklyn
Moroccan Hamburgers with Harissa Mayonnaise by Maroc Mama
Jangsanjeok Korean Simmered Teriyaki Style Beef Patties by Foodie With Family
Chili Beef Sliders by What's Cookin' Chicago
Stretching Meat: Burgers by me!
NOTE: The steer in my freezer that will feed my family for the next year had a name. It is not my intention to offend any tender sensibilities by sharing more about him. It is my intention to know more about the food I feed my family. If you don't want to learn more about the steer, please skip over the next paragraph. I indented and italicized it too, to make it easier if you wish to avoid. Join us after the photo for some final thoughts.
The steer below was born on a dairy farm in western Ohio. There's not much use for boy calves on dairy farms--yes, technically he was a bull calf--so he was given to my neighbor's friend's wife because she used to work on the dairy farm. My neighbor's friend and his family allow their steers (that's a neutered male, BTW) to free range on 13 acres of grass and shelter under the barn. The kids named this steer Butch, and regularly fed him and his buddies dandelions. My neighbor's friend built an earthen ramp to minimize the stress of loading the animals into his trailer for the short trip to the butcher shop. The butcher shop is known for not stressing the animals and only processes 2 animals a day. Butch was dry aged for a couple of weeks before cutting and packaging. We got a quarter of Butch (don't ask which quarter, as I've got both his tongue and his tail). As I don't cook large amounts of meat at one time, I prefer getting smaller one pound packages of ground beef in lieu of roasts. Why did I have so much ground beef left over from the previous animal? Apparently I'm pretty good at stretching meat.
I've
This post is shared on the Clever Chicks Blog Hop, Week In Review, Tasty Tuesdays Wednesday Fresh Foods Link Up and What's Cookin' Wednesday, From The Farm Blog Hop,
