JEN's Divine Turkey Divan aka Rice Casserole--Thanksgiving Leftover Remake

Why yes, I did take this.  While snorkeling at Hanauma Bay. Thank you.  I think it rocks, too.

It's not that difficult, once you get into it, to eat seasonally when you live in a place that has actual seasons.  And, I suppose, it's not that difficult when you eat from the farm share all year 'round, even though you're only picking up goodies from mid-May through Thanksgiving (if you're lucky!).

But what happens when you don't live in a place that has real seasons?  How can you look forward to the comforting soups and stews of winter, to heating up the kitchen baking bread, to enjoying your favorite casseroles when it's paradise all year 'round?

I lived in Hawaii for more than 3 years.  I lived there long enough to notice the subtle changes in season--the times when the mango tree next to my daughter's preschool littered the parking lot with ripe fruit, the times when it was a little hotter than usual because the trade winds had slowed down, the times when the surf on the North Shore was so awe-inspiring we'd drive up just to watch it.  (And eat garlicky shrimp from the shrimp truck, but that's another post).

It was hard for me to get in the mood to cook heavy 'winter' dishes.  Frankly, it was more fun to go out for a big holiday meal, because roasting a turkey and all the trimmings when it's in the 80s is just . . . wrong.

Don't misunderstand--I loved living in Hawaii and loved raising my little kids there.  Even though my spouse considers it a honeymoon [Me:  I want to go on a honeymoon.  We never went on a honeymoon.  Spouse:  I took you to Hawaii for 3.5 years.  Me:  I was changing diapers for most of that time.  If you're changing diapers it's not a honeymoon. Spouse:   (the sound of crickets, cuz he knows he's got no response)] it was a great experience and one I will treasure forever.

There is one fall/winter casserole type meal that I did cook during our time in Hawaii--this dish.  The official name of this recipe is Turkey Divan, but my family just calls it Rice Casserole (if you've had little kids, you can see how it got it's name).  My friend JEN brought it to a gathering long ago, and I got the recipe and made it soon after.  When the kids were little, I'd blend up the cooked casserole and mix it with rice, hence our family nickname for it, but now they are old enough to eat it as is.
It's a great way to turn leftover turkey into a totally different dish!

Shepherd's Pie--Thanksgiving Leftover Remake

I hate to throw out food, so I am grateful for a family who willingly eats leftovers for lunch or, when we've got enough, for Leftover Night.  When I can turn leftovers into something completely different, it's a bonus.  When I can use 3 different leftovers in one new dish, it's a hat trick.

Making this the other night I scored a Leftover Hat Trick.  I had leftover mashed potatoes, from this dish.  I had leftover green beans, simply sautéed with a bit of bacon.  And my kid wanted grilled cheese and tomato soup for lunch so I had half a can (prepared) of tomato soup left.

I did what any self-respecting frugal home cook would do.  I combined them all to make Shepherd's pie!  This may not be the Shepherd's pie of your childhood, but it very nearly is the shepherd's pie of mine, so try it.  You may like it!

My kids are not fans of green beans, but will eat them in this dish and take the obligatory bite of the World's Best Green Bean Casserole (they are even more non-fans of mushrooms than they are of green beans).  For them, I chop the beans pretty small in my shepherd's pie.

If I were feeding green bean and mushroom lovers, I'd try to combine the entire leftover WBGBC with the ground beef and seasonings--without the soup--top it with leftover mashed potatoes, and call it Post-Thanksgiving Shepherd's Pie.  But for now, I'll stick with simply prepared beans and be happy when I hit the jackpot and the leftovers are as good as the original dishes they came from.

Try this if you happen to have 3 or 4 cups of leftover mashed potatoes, 1 1/2 to 2 cups of leftover green beans, and a can of tomato soup in the pantry.

What are your favorite ways to remake Thanksgiving leftovers into new meals?

Sweet Potato Pizza--2 ways--Thanksgiving Leftover Remake (Pizza Night!)

Sometimes the veggies you get from the farm share aren't . . . perfect looking.  Sometimes they are knobby, misshapen, tiny, weird (carrot pants!).  And that's ok.  They still taste fine.  I'd had an idea to try sweet potato fries with our meal, but these were the remaining sweet potatoes I'd gotten from the farm share.  Not really idea for cutting into fairly uniform slices so they'd bake evenly.  Instead, I cubed them up, added oil, salt, and pepper, and roasted them at 400 degrees Fahrenheit for about 15-20 minutes.  Faster than I was expecting.

Then I went to pick up my farm share and got another batch of sweet potatoes.  These were fat and sassy and perfect for the fries I wanted to make.  So I had leftover roasted sweet potato cubes, and you know what that means:  PIZZA!

This is version 1.

I was inspired by the sweet potato and feta combination I saw here, but also dithering about feta vs goat cheese, what type of sauce, additional vegetables, yada yada.  So I opted to make 2 pizzas, like I did with the fresh pear and goat cheese combo.  But the sweet potato pizzas were similar enough, and not OMG FREAKING AMAZING like the tomato pesto pizza I'd made the week before (yes, the post will come up, but tomatoes are not seasonal to me now so it just feels wrong to titillate you when you may not be able to access fresh delicious tomatoes.  You'll thank me.  Maybe?).

So I've decided to post them both, and to invite you dear readers to try this at home, with your leftover Thanksgiving sweet potatoes, and see if you can come up with something with a little more oomph than my pizzas had.  Because while these pizzas were fine, and the entire family ate them, they needed some sisu.  Some chutzpah.  A certain je ne sais quoi.  Something was missing.  My spouse says bacon.  It's his answer to everything.  Unfortunately I used the last of the bacon in a Chicken Cider Stew and he'll have to wait until I remember to thaw and bake some.

That said, on to the pizzas.  **But please check out the update at the end!  There's hope!**