Spicy Corn and Sweet Potato Chowder

A creamy soup of corn and sweet potatoes cooked in corn stock and spiced up with chorizo. A wonderful way to enjoy the bounty of late summer vegetables.

For other recipes using corn, please see my Recipes Using Corn Collection. For other recipes using sweet potatoes, please see my Sweet Potato Recipes Collection. These collections are part of the Visual Recipe Index by Ingredient, a resource for folks like me eating from the farm share, the farmer's market, or the bounty of the garden.

One of my current failings with raising kids is my lack of follow through. [There's a corn cob connection here, but I'll meander first. Skip ahead to the recipe if you're squeamish.] I've got the "give your children chores" part down, I'm not always thorough on the follow up to see that the chore has been completed. Some chores are easy to follow through on--taking out trash, putting away clean laundry, clearing the table, walking the dogs.

My kids are in charge of emptying the compost bucket into one of the compost bins outside. Because an empty bucket comes back into the kitchen, I assumed the task has been satisfactorily completed.

Then I took Robert Barker on his morning walk and noticed what appeared to be chewed up corn cobs. Guess what? Corn cobs don't get digested, either. [That's the squeamish part, I'm deliberately being vague.]

Still, I didn't put it all together until my girl told her brother "just don't throw the compost, put it in the bin!" Aha! Apparently the raspberry canes had grown so much that he stopped bothering to lift them out of the way like she did. I sent him out with trimmers and now the path is clear and the compost is going into the bin.

Follow through--something I need to work on.

Sun Gold Tomato Panzanella with Mozzarella and Capers

Cherry tomatoes tossed with cubes of bread to soak up the luscious juices, seasoned with capers and marinated mozzarella. This salad is an excellent, fast, and easy addition to summer entertaining.

This tomato bread salad with mozzarella and capers makes a terrific meatless main dish in the summertime, as well as an excellent addition to a summer cookout or potluck.

It is easy to throw together at the last minute. Why? Here's a kitchen hack for you:

If you have unsliced bread--from your oven, your bread machine, or your local bakery--you know how hard it is to slice the last couple of inches? STOP DOING THAT. Cut it into cubes instead, and store those bread cubes in the freezer. 

Having bread cubes on hand comes in pretty handy. In the winter I make Panade, in the summer I make panzanella, and one of these days my son is going to make croutons on the grill. Or so he claims. Teenagers.

Besides the bread cubes in the freezer, this salad also uses cheese, capers, and vinaigrette that can all hang out for weeks in the fridge. This means it's an excellent last minute recipe--when I've got onion, basil, and of course the star of the show--cherry tomatoes.

When I get a pint of cherry tomatoes in the Community Supported Agriculture (CSA) farm share I usually snack on a few bunch on the way home, then my spouse snacks on them if he's around--and otherwise they need a job. The kids aren't snacking on them. Throwing together a salad like this takes care of a pint quickly, though you can always use chopped regular tomatoes if that's what you've got. 

Now the photo above is this week's pint from the farm share. The tomatoes in the salad were from last week's share, and were all Sun Gold tomatoes (like the lil' orange one in the photo above). I just didn't get an ingredients shot since I was throwing the salad together minutes while a cake was baking and we were fixing to go to a cookout. A very last-minute dish, but since the cake took longer than I expected I snapped some photos of the completed dish.

Tomato Sandwich with Bacon and Avocado Mayo on Naan: Eat a Summer Tomato Sandwich

Fresh summer tomato with crisp bacon in a warm piece of naan spread with avocado mayo. What are you waiting for? Eat a summer tomato sandwich!

This one is tomato, avocado slices, fresh mozzarella, basil and bacon on toasted sourdough.

I feel slightly silly sharing a recipe for a summer tomato sandwich here, but I have to remind myself that an article in the Washington Post got me to try my first one a couple of decades ago. If I can move on person to slap a few tomato slices between 2 pieces of mayonnaise-spread bread, sprinkle on some salt and pepper and take a bite, I'll have passed along the summer tomato sandwich karma and be happy.

Now, I grow tomatoes in the back yard as well as get them in the farm share. I'm a little nuts about tomatoes because I think homegrown just tastes better.

Yesterday I spent the day putting up tomatoes, and I'm about halfway through the volume that my girl harvested from our back yard. Those photos appear on my FB page, but here's a shot of what I aspire to each August--a pantry shelf stocked with various tomato preparations.

No, the shelf doesn't look like this now. Picture all the jars hanging out in the basement waiting to return to service.

With all the tomatoes lying around waiting to be processed, you'd think the last thing on my mind would be a humble tomato sandwich, but you'd be wrong.

On sliced ciabatta bread with who knows what type of green stuff and fresh mozzarella.

I do not have fresh tomatoes in my house after the tomato season ends [usually the first frost sometime in October, though I'll have some green tomatoes ripening into November]. That means for 7 months out of the year I'm serving my family tomato pesto, tomato soup from home-canned tomatoes, and spaghetti sauce. I will miss fresh tomatoes, I know, so I set a goal to enjoy a fresh tomato sandwich each week while the season lasts.

With my summer favorite beverage--DIY Iced Chai.

I usually toast my Multigrain Sourdough Bread for sandwiches, but at Costco last week I picked up some of these mini naan breads which I opened like a pita. They fit in the toaster to warm up without heating my kitchen. Spread with some avocado mayo and topped with tomato and bacon, this is a delightful summer sandwich.

If you haven't tried a tomato sandwich recently--try one. Not liking tomatoes through your teens doesn't count. If you've tried fresh tomatoes into your 40s and still don't care for them--fine. Go on about your business. If you like tomato sandwiches--set a goal to enjoy one each week during the season.

No one ever says on New Year's Eve 'I ate too many summer tomato sandwiches this year'.