Meatballs, marinara sauce, and mozzarella on top of a mascarpone-spread pizza crust.
My nephew is a typical teen who has an after school job working at a pizza joint. Except he spends his wages on truffle oil, because one of his favorite pizzas from work has truffle oil as a finish. Can you tell it's not a typical pizza joint?
Over Christmas we were fortunate to host my family of origin. My brother and his family came from Denmark, my brother flew up from Florida, and my folks made the trek from Washington, DC. We crammed a lot of food into a few days people into the kitchen and had fun. During a quiet moment I was able to sit down and page through a pizza cookbook my nephew gave to his mom. It's from his pizza joint, Gorms. Although the book is in Danish I was able to glean the gist of some of the recipes.
One ingredient I saw used struck me--mascarpone cheese. Now, I am decidedly NOT a foodie and one way that proves it is that I get mascarpone and marzipan mixed up. They are both used in things I don't typically make--desserts--and I'm not crazy about the taste of the marzipan. I did not realize that mascarpone could be used in a savory application, but after reading that cookbook I decided to get a tub and play.
Laura is more worldly about ingredients than I am, and she tells me that mascarpone is just Italian cream cheese. Well, just like crème fraîche [by the way I am copying and pasting this out of wikipedia each time I talk about crème fraîche since I don't know how to make all those characters--where was I?] Oh! Just like crème fraîche elevates a simple potato sauce better than sour cream, mascarpone gives this pizza a delightfully creamy base. Leftovers even reheat well. Try this next time you've got a hankering for a meatball pizza!
For other pizza ideas, please see my Visual Pizza Recipe Index. It's broken down into doughs, vegetarian pizzas, savory pizzas using fruit, and meat-centric pizzas like this one. I also pin pizzas from around the web to my Friday Night Pizza Night Pinterest board, and often share the raw footage of that night's pizza most Fridays on my FB page.