A dairy free vegetarian recipe to use up hard cooked eggs, this avocado & egg salad sandwich is extra creamy thanks to hummus plus the colorful crunch watermelon radishes.
Welcome to day 3 of #EasterWeek hosted by Bernadette from Rants From My Crazy Kitchen!
This week we are celebrating Easter and Bernadette’s blogging anniversary with all kinds of delicious recipes and a giveaway! From appetizers to ham recipes, we have everything you need for a great Easter dinner or brunch, and one lucky winner will receive a $200 Amazon gift card. Scroll down for more details!
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I'm a practical cook yet I tend to creativity in the kitchen. Planning meals is NOT a paper and pencil exercise, it's more me staring at the fridge and seeing what containers I can empty to create space. Turning bits of leftover meats into pizza toppings is one inspired way I keep our family's Friday Night Pizza Night interesting, as described in My Pizza Primer. Adding Community Supported Agriculture (CSA) produce to the family meals is a constant source of inspiration--actually the purpose of this website. Repurposing leftovers is yet another source of inspiration for me, and the reason for today's recipe.
Vincent and Simon are waiting for a crumb to fall. Any crumb. They aren't picky. |