Chicken Pizza with Strawberry Salsa and Garlic Scape Pesto

Strawberry salsa-tossed chicken layered with cheeses on a garlic scape pesto-sauced pizza crust. A pizza recipe straight out of my edible back yard (exceptions chicken, peppers, and cheese).

I was thinking about starting a "What is Edible in the Yard This Week" sidebar column, but then I looked around the yard and realized that the chickweed growing up between the bricks on the patio is about it. [FYI, chickweed tastes bright and lemony, if you're wondering, and Robert Barker snacked on it for me. But he snacks on everything.]

Sure, the garlic is growing well, the raspberry canes have leafed out, and the peach tree bloomed beautifully. Burgeoning piles of mint, rosemary, and thyme are spreading out in the sun. The sugar snap peas, chard, strawberries, and parsley have begun to grow. I've even spotted volunteer pumpkins [or mutant squash] and cilantro sprouting their first true leaves.

Despite the lack of current edible items in our garden, the pizza I'm sharing today shows how I put up food when it's ripe and then eat it year round. Strawberry salsa and garlic scape pesto came right from my little back yard, and I open jars/thaw cubes when I want some Spring flavors. With a stove and a freezer [and a food processor or blender is nice as well--and power too, since I'm blogging from the library because a transformer blew and our power is out] eating pizza like this is well within reach for you, too.

Seeing an albino squirrel in the back yard [photo by my lightning-reflexed spouse] I'm feeling the absence of the composting pigs this Spring. After nearly 5 years with them, my spouse finds himself plucking dandelions before he remembers there are no pigs to wheek their pleasure at the treat.

PSA:  If you're in the market for another family member, consider rescuing a pair of guinea pigs. Keep their large cage in a common area [ours lived in a corner of the living room atop the dog crate] and these social creatures will not only brighten your day and let you know when it's dinner time, they'll eat up any unwanted Community Supported Agriculture (CSA) farm share produce. [Thus I termed them the 'composting pigs', as guinea pig poop is perfectly fine for your compost bin.] I'm glad of my worm bin to take up the slack, but the worms aren't very interactive. Not like our beloved pigs. [Will we get more? Not at this time. For me, 3 dogs are plenty of animals to care for.]

For other recipes using garlic scapes or garlic scape pesto, please see my Garlic/ Garlic Scape Recipes Collection. For other recipes using strawberries, please see my Strawberry Recipes Collection. These are part of the Visual Recipe Index by Ingredient. I even have a Visual Pizza Recipe Index, because I have a thing for indices.
I've pinned more garlic scape recipes to my Garlic Scapes Pinterest board and more pizzas to my Friday Night Pizza Night Pinterest board. Wanna know how to Use This Blog? Click here.

Strawberry Lemon Bundt Cake

Fresh strawberries and lemon curd inside a jazzed up bundt cake, topped with strawberry jam.

I'll say it straight up in case you're wondering--this dessert is inspired by Cake Mix Doctor recipes and starts with a box of cake mix. [Whew, I'm glad I got that off my chest]. While I routinely whip up muffins, waffles, cookies, pizza dough, bread and spaghetti sauces without opening a box (other than the baking soda box) I'm not there yet with cakes. I may never be. I'm happy with the results I get adding a few things to a box of cake mix, so for now I'll keep on doing it.

Strawberry season is brief, and I want to make the most of the fresh berries while they last. Because I prefer the taste of local berries, I simply don't buy strawberries at the grocery store. I'll stock up like a squirrel at the farmer's market, but when my backyard patch and the markets are empty I'm done for the year. I wish I could spend my days dunking fresh berries in sour cream, then brown sugar, then popping them into my mouth--but sadly, I need to do other things as well. I put up local berries in jam, salsa (my cantina style recipe is here) and in bags in the freezer. We'll enjoy some fresh in treats, like my Strawberry Lemon Snack Cake and Strawberry Sour Cream Brown Sugar Muffins.

This cake is another, more falutin', way to enjoy fresh strawberry flavors. It will work with frozen berries as well. It won't taste as good with a box of berries who have crossed multiple state lines to make their way to you. Have a piece of chocolate instead. 

For other recipes using strawberries, please see my Strawberry Recipes Collection, part of the Visual Recipe Index by Ingredient. For other Cake Mix Doctor-inspired recipes, please see my Triple Chip Zucchini Spice Cake. I pin fruit recipes to my Pinterest Fruit Board. Wanna know how to Use This Blog? Click here.

Beef Tongue Enchiladas aka Enchiladas de Lengua

Spiced beef tongue with salsa verde and sharp cheddar rolled up in corn tortillas, covered with more cheese, crema, and salsa verde.

Getting dinner on the table when the family has been away from home all day long can be a family affair. [The dogs are not real helpful in this instance. Keeping squirrels on their toes in the back yard? They're on it.] Usually I'm the one with the dinner plan, and I call in the troops for reinforcement when I need help.

We like music while we work, so my spouse set up speakers in the kitchen that chat wirelessly with our computer. I wouldn't be surprised to learn that the speakers are sick of my son putting his ear worms on continual play, or want to play something perkier at night when my spouse listens to his classical jams, but I like to mix it up.

After iTunes debuted their Radio component [and made it much more difficult to just play what I felt like listening to from my music collection] I discovered the Norteño radio station. What is Norteño? I haven't wikipedia'd it, but I would say you take the instruments from a German polka band and hand them to a group of Mexican musicians, stand back, and listen to the magic happen. I enjoy making dinner and dancing in the kitchen listening to Norteño, and it puts me in the mood to use a traditional meat, beef tongue, in my own way.

I'm all about using the whole Swiss chard and the whole cow, so here's another recipe using some of the parts we get when we buy a quarter cow. For another beef tongue recipe, please see my Beef Tongue Nachos recipe. Got ground beef? I've got 106 food blogger recipes using ground beef in my round up here. One of these days the Visual Recipe Index will have a category for Ground Beef and another for Beef Bits and Bobs, though that's not really search engine friendly. I'll probably throw a Pinterest board for all the random beef parts recipes on my Pinterest page. My darling daughter just suggested I call it Beef Undesirables, but I don't think she gets the idea of making it appealing.