Friday, July 3, 2015

Zucchini Lime Cupcakes

Shredded zucchini and fresh lime zest in tender cupcakes topped with a glaze of fresh lime juice.

http://www.farmfreshfeasts.com/2015/07/zucchini-lime-cupcakes.html

I'm having a heck of a time getting posts entered into the computer using my spouse's iPad. Until I am reunited with my computer, I'm going to let the pictures do most of  the talking for these treats.

http://www.farmfreshfeasts.com/2015/07/zucchini-lime-cupcakes.html
Desserts are not really my thing, and astute bakers will realize this is a muffin recipe in disguise.
It is--but it's so sweet compared to my usual muffin recipe that I'm calling these cupcakes instead.

http://www.farmfreshfeasts.com/2015/07/zucchini-lime-cupcakes.html



Wednesday, July 1, 2015

Kalua Pig, Pineapple, and Cabbage Salad

Slow-cooked Hawaiian style Kalua pig, layered over an Asian dressed cabbage salad and topped with fresh pineapple.

http://www.farmfreshfeasts.com/2015/07/kalua-pig-pineapple-and-cabbage-salad.html


I got out of the car and immediately my ears were soothed by the rushing of water. I began to notice calls--most notably the red-winged blackbird that's been ubiquitous throughout the trip, but also plenty of little brown birds whose names I don't know despite iBirdPlus.


http://www.farmfreshfeasts.com/2015/07/kalua-pig-pineapple-and-cabbage-salad.html



As I stood on the banks of Plum Creek I could envision what Laura Ingalls' childhood home was like. It was a very special moment for me.

A few minutes later a van pulled up with Idaho plates and I met the first group of fellow Little House tourists of our trip.

It is a small world.

Monday, June 29, 2015

Grilled Zucchini with Feta

Tender chunks of zucchini grilled and tossed with feta cheese for a simple side dish to accompany a variety of meals.

http://www.farmfreshfeasts.com/2015/06/grilled-zucchini-with-feta.html


Let's talk about volunteering. I come from volunteers (my extended family calendar even had a theme one year about how we all volunteer). My daughter volunteers with the gardening program of the local historical society and my son volunteers at the library. My spouse volunteers at community clean ups and when someone is deployed. I volunteer on the base, at the school, and in the community.

http://www.farmfreshfeasts.com/2015/06/grilled-zucchini-with-feta.html



Volunteering is a value for our family. It boosts our community and ourselves. 


In the garden, squash plants volunteer. They come from our compost. They come from Halloween pumpkins, nibbled by squirrels. They grow in the front yard flower bed, in landscaped areas of the back yard, and in the middle of the patio.


http://www.farmfreshfeasts.com/2015/06/grilled-zucchini-with-feta.html

The thing about volunteers is that we need to feel valued. We need to feel our efforts are making a difference in the community, and we want validation for the work we have done.