Guacamole, hummus, and corn & black bean salsa nestled into the middle of a grilled cheese sandwich. A delicious leftover repurposed into a snack.
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Leftover guacamole is like a Christmas tree on the lot on December 26th. No one wants it. Sure, you can cover it with plastic wrap . . . or water (check out these terrific kitchen hacks) . . . to help with the oxidation, but the fact is it's a has-been.
Or is it?
I turned some game day leftovers into a yummy grilled cheese sandwich, and before Grilled Cheese month [who thinks of these things? Zucchini bread day?Apple turnover week?] ends I wanted to share it with you.
I'm glad to even the score between vegetarian grilled cheese sandwiches and those containing meat on this blog, as I think grilled cheese (and tomato soup) is one of those combinations that appeal to a wide variety of eaters.
Earlier this month we stopped for grilled cheese on the way home from a Spring break trip tohave my phone stolen at the Museum of Science and Industry inChicago. [Am I the only one who is scouting the opposite side of the road for places to eat on the way home when we've just barely embarked on a trip?] We were surrounded by multigenerational families, couples, and individuals all enjoying a grilled cheese sandwich. [We stopped at Fair Oaks Farms and bought gooey grilled cheese sandwiches on bread that managed to be both soft and chewy--must investigate different kinds of bread for my sandwiches.]
I think I ranted enough about using your leftovers the other day with my Taco Rice Tortilla Pizza post. Today I'd just like you to enjoy a tasty, if a bit messy, sandwich. And rest assured I've got some other grilled cheese ideas kicking around for next April!
For more recipes using Avocados, please see my Avocado Recipes Collection. For more recipes using beans, please see my Beans/Legumes Recipes Collection. For more recipes using corn, please see my Recipes Using Corn Collection. These collections are part of the Visual Recipe Index by Ingredient, a resource for folks like me eating from the farm share, the farmer's market, the garden, the neighbor's garden, repurposed leftovers, and great deals on ugly produce at the grocery store.
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