Bottom Line Up Front (BLUF): Use a mulching mower or reversible leaf blower to shred Fall leaves, save them in bags or bins, add them to your kitchen scraps to create nutritious soil.
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I've added a gardening tip here and there over the past few years, but I've always included a recipe for a food that uses whatever vegetable or herb I've been discussing.
Today's post is a little different. I feel strongly that an appreciation of fresh food leads invariably, inevitably, inexorably back to the source: where your food comes from.
More folks getting interested in fresh local food means more folks trying their hands at growing some portion of it.
Maybe it's a windowsill with some herb pots in an apartment, or maybe it's rotation planting of your annual garlic and basil crops in raised beds.